Food Science and Quality Management
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Proximate Composition and Physicochemical Properties of Different Released and Improved Onion (Allium cepa L.) Bulbs Varieties | |
| Kebede Dinkecha, Masresha Muniye | 1-7 |
| Bacteriocin Activity of Lactic Acid Bacteria Isolated from Nunu, a Spontaneously Fermented Milk | |
| Patrick Manu, Martin Agyei | 8-19 |
| Effect of Infrared Treatment on the Disinfestation of Black Gram Seeds (Vigna mungo) on Storage | |
| Padmashree, A | 20-28 |
| Factors Associated with Dietary Diversity among Children of Agro Pastoral Households in Afar Regional State, Northeastern Ethiopia | |
| Misgan Legesse Liben | 29-33 |
| Assessment on Hide Branding and Related Pre-Slaughter Defects in Benatsemay and Dasenech Pastoral Districts of South Omo Zone, Southern Ethiopia | |
| Tegegn Tesfaye | 34-39 |
| Development of Fruit Flavored Yoghurt with Mango (Mangifera indica L.) and Papaya (Carica papaya L.) Fruits Juices | |
| Getenesh Teshome | 40-45 |
| Assessment of Distribution and Handling Procedures of Imported Frozen Fish in Oyo State, Nigeria | |
| Olaolu O. Fawole, Olusegun A. Oyelese | 46-53 |
| Food Safety Knowledge, Attitude and Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya | |
| Derick Nyabera Malavi, George Ooko Abong’, Tawanda Muzhingi | 54-63 |
| Physical Characteristics: Rehydration, Porosity Diameter, and Colors of Instant Pempek Out of Treatment with Freeze Drying Pressure | |
| Alhanannasir ., Amin Rejo, Daniel Saputra, Gatot Priyanto | 64-70 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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