Vol 39 (2015)

Table of Contents

Articles

Journal Cover Page	PDF
Journal Editor

Analysis of Heavy Metals Content of Fluted Pumpkin (Telfairia occidentalis) Leaves Cultivated on the South Bank of River Benue, Nigeria	PDF
Lami A. Nnamonu, Ogidi, A. Ogidi, Ishaq S. Eneji	1-8

Obesity and Factors that Contribute to Obesity among Pre- Adolescents Attending Day Private Primary Schools in Nairobi, Kenya	PDF
Janet Kajuju Malla, Judith Waudo, Ciriaka T. Kithinji	9-15

Comparative Study of the Physicochemical Properties of Some Refined Vegetable Oils Sold in Mile One Market and Some Departmental Stores in Port Harcourt, Rivers State, Nigeria	PDF
Angaye, S.S, Maduelosi, N.J.	16-19

Levels of Heavy Metals in Street Vended Fried-Cocoyam (Xanthosoma Sagittifolium) Chips Sold along Sango – Oshodi Expressway Nigeria	PDF
Idowu-Adebayo, Folake, Adegunwa Mojisola O., Adebowale Abdulrasaq. A., Otitoju, Olawale, Sanni Lateef O.	20-25

Agro-Industrial use of Cactus, a Review	PDF
Hayelom Dargo Beyene, Rahel Gebrehiwot Haile	26-30

Evaluation of Proximate Composition and Handling Practices of Raw Milk at Different Points of Oromia Regional State	PDF
Amistu Kuma, Degefa Tolossa, Melese Abdisa	31-40

Mechanical Stability of Biobased Food Packaging Material	PDF
Abdurrahman Adeleye Badmus, Samla Gauri, Nor Ikrami Ali, Chandima Gomes	41-48

Microbial Flora Associated with Postharvest Spoilage of White Yam (Dioscorea rotundata) and Implication for Health of Consumers in a Canteen in Ibadan	PDF
Elizabeth O. Oloruntoba, Mynepalli K.C. Sridhar	49-54

A Review on Shigella Dysenteriae and Salmonella Typhi: Implications for Food Handlers	PDF
Gosa Girma	55-66

Evaluation of Oxalate Content of Some Indigenous and Produced Spices and Seasonings in Ghana	PDF
Robert Kofi Yankey, Adolf Awua, Edna Doe, Elorm Achoribo, Sandra Agbenyega, Michael Hayford, Ruby Torto	67-72

Development of a Bovine Blood Enriched Porridge Flour for Alleviation of Anaemia among Young Children in Kenya	PDF
Angela Andago, Jasper Imungi, Alice Mwangi, Peter Lamuka, Ruth Nduati	73-83

Nutraceutical Potential and Sensory Acceptability of Unripe Plantain-Millet Composite Flour Blends	PDF
Sule Ola Salawu, Ramotu Shaibu, Afolabi Akintunde Akindahunsi, Aline Augusti Boligon, Margareth Linde Athayde	84-97

Effect of Fermentation on Antinutritional Factors and in Vitro Protein Digestibility of Bambara Nut (Voandzeia subterranean L.)	PDF
Olanipekun, B. F., Otunola, E. T., Oyelade , O. J.	98-110

Nutritional and microbiological attributes of soybean(Glycine max) during fermentation with Rhizopus oligosporus	PDF
Bosede Olanipekun, Oluyemisi Adelakun	111-118

 

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557