Vol 54 (2016) Journal of Food Science and Quality Management

Vol 54 (2016)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Chicken Meat Production, Consumption and Constraints in Ethiopia PDF
Matawork Milkias 1-12
Effect of Chlorella vulgaris Alcoholic Extract to Limit the Growth of (Staphylococcus aurous) That Couse Food Poison PDF
Ibtisam Fareed Ali 13-17
Evaluation of Food Safety among Fast Food Operators in Madina, Accra PDF
Mary McArthur-Floyd, Vida Commey, Nana Ama Boansi Boakye 18-25
Sensory and Physicochemical Properties of Pasteurized Coconut Water from Two Varieties of Coconut PDF
Joseph Adubofuor, Isaac Amoah, Irene Osei-Bonsu 26-32
Optimal Production Plan of Food Crop Production in Peri-Urban Areas of Adamawa State, Nigeria PDF
Ngari Ayuba Faiva, Adebayo. F. Elizabeth. F 33-38
Assessment of the Efficiency of Petrifim Method in Study of Bacteriological Quality of Some Homemade Dairy Products in Local Market of Basra PDF
Nawfal A. Alhelfi 39-46
Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia PDF
Teshome Gemechu 47-54
The Evaluation of Growth Performance of Sweet Potato (Ipomoea Batatas L.) Awassa Var. by Using Different Type of Vine Cuttings PDF
Birhanu Lencha 55-65
Prevalence of Strongyle Infection and Associated Risk Factors in Horse and Donkeys in and Around Batu Town, Eastshoa, Oromia Regional State, Ethiopia PDF
Bariisoo Mangassa 66-71
Review on Pre and Post-Harvest Management on Quality Tomato (Lycopersicon esculentum Mill.) Production PDF
Habtamu Deribe 72-79

 

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557