Author Details

S.L., Mutunga,

  • Vol 6, No 24 (2014) - Articles
    Resource Configurations on Sustainable Competitive Advantage of Food and Beverage Firms in Kenya: A Resource Based View of the Firm
    Abstract  PDF
  • Vol 6, No 30 (2014) - Articles
    Perceived Effects of Selected Macroeconomic Indicators on Sustainable Competitive Advantage in Food and Beverage Firms In Kenya
    Abstract  PDF


Paper submission email: EJBM@iiste.org

ISSN (Paper)2222-1905 ISSN (Online)2222-2839

Please add our address "contact@iiste.org" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright © www.iiste.org