Afolabi, Bukola O.
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Vol 42 (2015) - Articles
Comparative Assessment of Two Methods in the Production of Fermented Cassava Flour (Láfún) on Manual Energy Expended, Retting Time and the Product Quality
Abstract
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Vol 99 (2020) - Articles
Performance Evaluation of A Developed Dewatered Cassava Mash Sifter
Abstract
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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