Author Details

Sakran Abass, Kasim

  • Vol 56 (2016) - Articles
    Effect of the Partial Replacement of Meat with Some Legumes such as (Chickpeas) on Some of the Chemical and Sensory Characteristics of the Manufactured Burger
    Abstract  PDF


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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