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Tantri Yant, Made Sugianyar dan Ketut Ari

  • Vol 95 (2020) - Articles
    Plan of Haccp (Hazard Analysis and Critical Control Point) System in the Processing of Sponge, Brownies and Cookies
    Abstract  PDF


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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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