Author Details

Ali, Sartaj

  • Vol 34 (2014) - Articles
    Nutritional Improvement of Whole Wheat Flour Chapatti by Supplementation of Tartarty Buckwheat Flour
    Abstract  PDF
  • Vol 35 (2015) - Articles
    Influence of Packaging Material and Ethylene Scavenger on Biochemical Composition and Enzyme Activity of Apricot Cv. Habi at Ambient Storage
    Abstract  PDF


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