Arinola, Stephen Olanrewaju
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Vol 33 (2014) - Articles
Effect of Drying on the Physicochemical Properties of Ready-To-Cook Ogbono Mix (Irvingia gabonensis)
Abstract
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Vol 95 (2020) - Articles
Physicochemical Properties of Breadfruit-Bambara Groundnut Flour Blends and Sensory Acceptability of Their Dumpling Dough
Abstract
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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