Investigation of the DNA Sequencing of Some Iraqi Local Strains of Homofermentative Lactic Acid Bacteria

Maytham Ayuob Alhamdani, Amal Kadhim Gadban Al Asady, Wissal Audah Hassan Alhilfi


Lactic acid bacteria (LAB) are one of most useful bacteria found in milk. Four isolates have been isolated in this study, and identified by biochemical and physiological tests. By molecular identification, one of these isolates has been changed in to another genus throughout DNA sequencing, and another supposed being as new world strain.

Keywords: Lactococcus, Enterococcus, Lactic acid.

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ISSN (Paper)2224-3208 ISSN (Online)2225-093X

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