Biocontrol of Green Mould Disease of Oyster Mushroom (Pleurotus ostreatus) using Bacillus amyloliquefaciens

Abstract

The occurrence of Trichoderma harzianum and T. asperellum in cultivation of oyster mushroom (Pleurotus ostreatus) frequently results in serious crop losses and considerable inhibition of growth of mycelium and fruiting bodies of oyster mushroom thus lowering the yield substantially. Bacillus amyloliquefaciens strain isolated from groundnuts proved very effective in antagonizing the oyster mushroom pathogenic T. harzianum and T. asperellum without having a negative effect on P. ostreatus mycelia. The Bacillus amyloliquefaciens was found to produce diffusible and volatile organic compounds. This strain is a potential biocontrol candidate, in addition to the lack of antagonistic activity towards P. ostreatus mycelia. The present study, hence, provides a potential biocontrol agent for Trichoderma green mould. However, field studies of this isolate as substrate inoculant in oyster mushroom are required in order to establish its actual performance.

Keywords: Bacillus amyloliquefaciens, Green mould, Mushroom, Biocontrol