Screening of Tomatoes for Their Resistance to Salinity and Drought Stress

Abstract

In the study, 55 tomato genotypes have been investigated for their responses against salinity stresses in 48 day old early plant growth stage. For these purposes, several morphological and physiological measurements and analysis have been done in stressed plants. Shoot and root dry weights, plant height, leaf number, leaf area, relative water content, stomatal conductance, leaf osmotic potential, leaf water potential, shoot K, Ca and Cl concentrations were measured and analyzed. Salt and drought tolerant and sensitive (intolerant) genotypes have been found out according to the responses of the tomato genotypes to the above mentioned morphological and physiological parameters. At the end of the study, the fifty-five tomato genotypes were classified as tolerant, mildly tolerant or susceptible. Shoot dry weight, plant total leaf area, leaf water potential, leaf osmotic potential, stomatal conductance, K, Ca, Na and Cl concentrations in shoot and root, K/Na, Ca/Na, membrane injury index and visual appearance of damages were more relevant parameter for screening studies.

Keywords: Stress, saline, water, tolerance, selection, breeding