Research of Mountain and Melt Water as Factors of Longevity. Effects of Calcium, Magnesium, Zinc and Manganese

Abstract

It was shown that water is among the most important factors for longevityy. Other factors are – hereditary, gender, body weight, food, movement, psychological status, family relationships. Natural waters derived from various Bulgarian water springs, as well as blood serum of cancer patients between 50 and 70 years old were investigated by IR, NES and DNES-methods. As estimation factor was measured the values ​​of the average energy of hydrogen bonds (∆E_H...O) among H₂O molecules, as well as local extremums in IR-spectra of various samples of water and human blood serum at -0.1387 eV and wavelength – 8.95 μm. For a group of people in critical condition of life and patients with malignant tumors the greatest values ​​of local extremums in IR-spectra are shifted to lower energies relative to the control group. The computer calculation of polyhedral nanoclusters (Н₂О)_n, where n = 3–20 are carried out. Based on this data the main structural mathematical models describing water structure (quasicrystalline, continuous, fractal, fractal-clathrate) have been examined and some important physical characteristics were obtained. The authors were applied method for percent distribution of water molecules according energies of hydrogen bonds from (-0.08 to -0.1387 eV).

Keywords: deuterium, heavy water, deuterium depleted water, longevity, mountain water, IR spectroscopy, NES, DNES