Edible Insects of the Niger Delta Area in Nigeria.

Abstract

The use of insects as food by the people of the Niger Delta in Nigeria is not new. A survey of the insects used by the people of this region revealed a total of twenty species used as food. The species cut across six orders namely: Isoptera, Orthoptera, Coleoptera, Lepidotera, Hemiptera and Diptera. Order Coleoptera had the highest number of species (6) followed closely by orders Lepidoptera and Orthoptera with 5 species each. The species consumed differed in each of the assessed states however, the most commonly consumed species were termites  recording 29% on a pie-chart followed closely by R. phoenicis larva with 22%. These insects are sourced from the wild. The different times in the year they are harvested are listed. They are prepared for eating either by boiling, frying or roasting while some are eaten raw. These insects form an integral part of the people of the Niger Delta region of my country as they are consumed by all ages in the population.

Key words: Entomophagy, Niger Delta, Nigeria, Wild