Analysing Small Holders’ Groundnut Production and Its Post-Harvest Systems in Southern Benin

Abstract

Groundnut (Arachis hypogaea L.) farming is a vital value chain in the agricultural sector in Benin, contributing significantly to the country's economy and serving as an important source of income and nutrition for many smallholder farmers. However, there is limited information regarding the current state of groundnut production and the potential leverage points for improvement of its production in Benin. The objective of this study was to analyse groundnut production systems in southern Benin, with the aim of enhancing its productivity. To achieve this objective, groundnut farmlands’ investigation was carried out using a semi-structured questionnaire in the Avlamey district with a sample of 73 groundnut farmers alongside participatory observation. The findings revealed that groundnut cultivation and post-harvest management systems in the Avlamey district are traditional, employing low technical tools and low level of input use. Groundnut cropping is predominantly carried out on inherited land with both monocropping (52%) and intercropping (48%). Groundnut seeds are acquired through purchase from the local market. Very few farmers engage in the drying and storage of groundnuts in bags. The major challenges faced by farmers include difficulty in accessing credit, pest damage in the field, high cost of seeds, expensive and irregular labour, and the absence of effective storage and preservation techniques. We recommend a rigorous identification and characterization of pests to implement efficient control methods, as well as the adoption of proper storage and preservation techniques. Furthermore, a comprehensive fertilisation plan should be developed to improve crop productivity.

Keywords: Groundnut, farming system, storage, conservation, productivity.

DOI: 10.7176/JNSR/15-3-02

Publication date: September 30^th 2024