The Relationship between Gastrin Hormone Level and Microalbumin Urea in Patients with Diabetic Mellitus Type 2

Abstract

This study dealing with diabetic type 2 patients to estimate the relationship of gastrin hormone level and micralbumin urea  in diabetic patients, a total samples of this study consist of (n=67) of diabetic type 2 patients & 25 control .

In this study the patients was divided in to three groups according the duration of diabetic,the  percentage of patients who have duration of diabetes less than 10 years 34.4% (n=23) as 1st  group, less than 20 years more than 10 years 32.8% (n=22) as 2nd group and equal or more than 20 years 32.8% (n=22) as 3rd group ,all samples test and control analysis the microalbumin urea levels by the microalbuminuria strips  is MICRAL- TEST marker while the gastrin hormone level was analyses by enzyme  immunosorbent assay (ELISA) kit, This Enzyme immunosorbent assay kit is designed to detect a specific peptide and its related peptides based on the principle of “competitive” enzyme immunoassay. Analysis was carried out using SPSS version 18. Categorical variables were presented as frequencies and percentages . The mean differences between gastrin mean of microalbuminurea for control and gastrin mean level of microalbuminurea for  all duration groups of type 2 DM, there is significant differences between gastrin mean and microalbumin urea levels (t-test=5.199.p<0.001*).