Osizemeyele, Yusuf Amina
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Vol 12, No 20 (2021) - Articles
Storage Stability and Sensory Acceptability of Low-Fat Spread Produced From Bambara Groundnut
Abstract
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Vol 12, No 20 (2021) - Articles
Suitability of Bambara Groundnut (Vigna Subterranean) as An Alternative to Peanut Matrix for Development and Production of Low-Fat Food Spread
Abstract
PDF
Paper submission email: JNSR@iiste.org
ISSN (Paper)2224-3186 ISSN (Online)2225-0921
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