Author Details

Osizemeyele, Yusuf Amina

  • Vol 12, No 20 (2021) - Articles
    Storage Stability and Sensory Acceptability of Low-Fat Spread Produced From Bambara Groundnut
    Abstract  PDF
  • Vol 12, No 20 (2021) - Articles
    Suitability of Bambara Groundnut (Vigna Subterranean) as An Alternative to Peanut Matrix for Development and Production of Low-Fat Food Spread
    Abstract  PDF


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ISSN (Paper)2224-3186 ISSN (Online)2225-0921

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