Gokmen, Suleyman

• Vol 4, No 10 (2018) - Articles
  Determination of the Ingredients and Production Steps of Traditional Lid Pastry (Kapak Boregi) of the District of Guzelyurt, Aksaray Province
  Abstract  PDF
• Vol 5, No 12 (2019) - Articles
  A Study on the Reliability of Breads Baked In Wood Fire and Sold In Konya Province
  Abstract  PDF
• Vol 6, No 13 (2020) - Articles
  Evaluation of the Knowledge about the Basic Food Processes and the Business Satisfaction of Workers in Some Food Plants in Mus Province, Turkey
  Abstract  PDF