Vol 34 (2014)
Table of Contents
Articles
Hedonic Quality of Empek-Empek with the Addition of Kappa Carrageenan and Flour Porridge | |
A.D. Murtado, Dasir ., Ade Verayani | 1-6 |
The Effect of Olea afrikana and Cassia didymobotrya and Aging Period, on the Level of Heavy Metal Residues in Fermented Milk A Case of Kabianga Division | |
Wangila Tsikhungu Phanice, Tsimbiri Pamella, Peter Nyongesa | 7-11 |
Socio-Economic Determinants of Dietary Diversity among Women of Child Bearing Ages in Northern Ghana | |
Hudu Zakaria, Dujin Barma Laribick | 12-25 |
Influence of Extrusion Condition and Defatted Soybean Inclusion on the Functional and Pasting Characteristics of African Breadfruit (Treculia Africana) Flour Blend | |
James Samaila, Nwabueze, Titus Ugochukwu | 26-33 |
Bioadhesive Buccal Tablets of Aminophylline by Direct Compression Method | |
Chaudhari Rupesh, Patel Ronak, Akarte Anup, Baviskar Dheeraj, Jain Dinesh | 34-41 |
The Present Status of Meat Processing and Preservation in the Pastoral Regions of Kenya | |
Josphat N. Gichure, Catherine N. Kunyanga, Pius M. Mathi, Jasper K. Imungi | 42-50 |
Effect of Iron–Based Coagulants in Municipality Operation A Case Study of Kwara State Water Corporation | |
Ameen Babatunde A, Musa Rukayat T | 51-57 |
Nutritional Status of Adolescent Girls Living in Southwest of Ethiopia | |
Tsedeke Wolde | 58-64 |
Thinlayer Chromatography (TLC) and GC-MS Analysis of Somes Medicinal Plants Used in the Treatent of Haemorrhoids | |
Eseigbe, M.I., Salawu, S. O., Adeniyan, O O. | 65-69 |
Quality Parameters of Some Selected Potable Packaged Water in Minna, Nigeria | |
Musa, John Jiya, Adejumo, Bolanle, Mohammed, Sadeeq Abubakar, Musa, Hassan Isah, Yakubu, Joel, Jibril, Ibrahim | 70-73 |
Safety and Hygienic Implications of Street Vended Foods in Anyigba Town, Kogi State – Nigeria | |
Steve Metiboba, Venatus V. Kakwagh | 74-77 |
Nutritional Improvement of Whole Wheat Flour Chapatti by Supplementation of Tartarty Buckwheat Flour | |
Rahat Bano, Shehzad Hussain, Jie Li, Sartaj Ali, Wenjun Jin, Hui Li, Amjad Ali, Muhammad Hussain | 78-85 |
Microbiological, chemical and sensory characteristics of yoghurt prepared from blended cow and goat milk | |
Ketut Suriasih, Martini Hartawan, Nyoman Sucipta, Sri Angreni Lindawati, I.A. Okarini | 93-102 |
Inhibition of Ascorbic Acid on Lotus Rhizome Polyphenol Oxidase: Inhibition Kinetics and Computational Simulation | |
Hongbin Wang, Shoulei Yan, Qingzhang Wang, Shehzad Hussain, Jie Li | 103-112 |
Effect of Deficit Irrigation and Storage on Physicochemical Quality of Tomato (Lycopersicon esculentum Mill. Var. Pechtomech) | |
Robert Agbemafle, Joshua Owusu-Sekyere, Ato Bart-Plange, John Otchere | 113-120 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557