Vol 36 (2015) Food Science and Quality Management

Vol 36 (2015)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Assessing Handling of Complementary Foods towards Prevention of Iron Losses among Infants in Keiyo South Subcounty, Kenya PDF
Faith Onyangore, Gertrude Were, Lizzy Mwamburi 1-8
Study of the Traditional Argan Oil Oxidation under Different Storage Conditions PDF
Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Miloud El Hadek, Abdelhakim Hatimi 9-15
Aspartame Food Additive and its Biochemical Implication: A Review PDF
Carol Chibuzo. Nweze, Alqasim Abdullahi Mustapha, Muhammed Olose 16-22
Nutritional Potential, Health and Food Security Benefits of Taro Colocasia Esculenta (L.): A Review PDF
Melese Temesgen 23-30
Discovery of Fungi Supplementary with Some Spices Collected from Iraqi Markets PDF
Intesar Ali Mezeal, Noor Muafak Alwaan 31-35
Impact of Wheat Breeding Research on Punjab Economy PDF
Hazoor Muhammad Sabir, Safdar Hussain Tahir 36-39
Important Anti-Nutritional Substances and Inherent Toxicants of Feeds PDF
Yilkal Tadele 40-47
Comparative Study of Two Pear (Pyrus communis L.) Cultivars in Terms of Nutritional Composition PDF
Shehzad Hussain 48-54
An Investigation on the Preparation of Contaning Low Caloric Biscuits with Supplementation of Dietary Fiber PDF
Tariq Kamal 55-60
Effects of Processing on Nutritional Composition and Anti-Nutritional Factors of Grass pea (Lathyrus Sativus L): A Review PDF
Demelash Hailu 61-70
Assessment of Knowledge, Attitude and Practice of Lactating Mothers on Complementary Feeding in Jimma Arjo Town, Eastern Wollega Zone, Western Ethiopia PDF
Tsedeke Wolde 71-77
Effects of Different Levels of Solvent Extracted Rapeseed (Brassica Carinata) Meal Replacement to Soybean Meal on the Performance of Broiler Chicks PDF
Endeshaw Ashnie 78-87
Influence of Sowing Dates on Fodder Yield Production of Berseem under the Climatic Condition of Peshwar Valley PDF
Subhan ud Din 88-90

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Vol 31 (2014) Food Science and Quality Management

Vol 31 (2014)

Table of Contents

Articles

Assessment of Dry and Wet Milling using Fabricated Burr Mill PDF
Sule, O. Shakiru, Odugbose, D. Babasola 1-11
Influence of Soil and Rain on the Levels of Inorganic Anions in Amaranth Leaves from Selected Parts of Kenya PDF
Tonui Mathew Kipngetich, Ruth N. Wanjau, Nicholas K. Gikonyo, Jane Murungi, Cheruiyot K. Nicholas, Ngeno K. Stanley 12-20
Sensory Evaluation of Ogbono (Irvingia Gabonensis) Soup Formulations PDF
Oladimeji Olusegun, Idowu-Adebayo Folake, Sanni Toibudeen. A 21-27
Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice Bran PDF
Wayan Trisnawati, Ketut Suter, Ketut Suastika, dan Nengah Kencana Putra 28-36
Macro- Environmental Factors Effecting Fast Food Industry PDF
Amina Samnani 37-40
Contribution to the Characterization of Liquid Waste of Poultry Slaughter PDF
LABIOUI Hicham, RHAIT Mohammed, Abdelaziz MAQBOUL, Rabia Aoujdad, Driouich Abdelhak, OUHSSINE Mohammed 41-47
Food Production and Post Harvest Losses of Food Grains in India PDF
RAVEESH KUMAR GANGWAR, SWATI TYAGI, VIKAS KUMAR, KAMINI SINGH, GARIMA SINGH 48-52
Effect of Groundnut and Tigernut Doughs on the Quality of ‘Kilishi’ Lates Niloticus PDF
Magawata, I., Faruk, S. U. 53-58
Prevalence of Underweight and its Determinant Factors of under Two Children in a Rural Area of Western Ethiopia PDF
Tsedeke Wolde Hailemariam 59-69
Nutritional Profile of Three Different Mushroom Varieties Consumed in Amaifeke, Orlu Local Government Area, Imo State, Nigeria PDF
Nwagu L Uju, Obiakor – Okeke P. N. 70-77
Bacteriological Quality Assessment of Harvested Rain Water Stored in Excavated Tanks in Rural Communities of Ogbadibo Area, North Central Nigeria PDF
Ofukwu, R. A., Akwuobu, C. A., Akombo P. M. 78-81
Prevalence of Anaemia in Pregnant Womens and Associated Risk Factors in Western Ethiopia PDF
Eyasu Ejeta, Birhan Alemnew, Ashetu Fikadu, Merga Fikadu, Lensa Tesfaye, Tadesse Birhanu 82-91
Post Harvest Bacterial Changes in Nile Perch at Gikomba Market in Nairobi, Kenya PDF
DAVIES M. MAKILLA 92-95
Effect of Blending and Storage Conditions on the Microbial Quality and Sensory Characteristics of Soy-Tiger Nut Milk Beverage PDF
OKORIE, S. U, ADEDOKUN I.I., DURU N.H. 96-103
The Effects of Methionine on Paracetamol Induce Live Injury –Hepatomegaly- (Animal Study) PDF
Jawad F. H. Al- Musawi 104-109
Prevalence and Determinants of Timely Initiation of Breastfeeding among Lactating Mothers of Urban Dwellers in Western Ethiopia: A Community Based Cross Sectional Study PDF
Tsedeke Wolde, Tadesse Birhanu, Eyasu Ejeta 110-116
Investigation of the Antimicrobial Preservatives in the Dairy Product (Labneh) PDF
Yousef Tawalbeh, Radwan Ajo, Mohammad Al-Udatt, Sana Gammoh, Sofyan Maghaydah, Yahya Al-Qudah, Ahmad Al-Sunnaq, Fadi Al-Natour 117-121
PERFORMA (Paper Test Kit Formalin) As The Alternative Selection to Improve the Quality of Food Ingredients PDF
Randi Dwi Anggriawan, Citra Dewi Anggraini, Putri Yurida Sari, Muhamad Firdaus, Abdul Rahem Faqih, Susiana, . 122-126
Incidence of aflatoxins, fumonisins, trichothecenes and ochratoxins in Nigerian foods and possible intervention strategies PDF
Adejumo, T. O., Adejoro, D. O. 127-146

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Vol 21 (2013) Food Science and Quality Management

Vol 21 (2013)

Table of Contents

Articles

Effect of maize weevil (Sitophilus zeamais Motschulsky 1855) infestation on the quality of three commercial pastas PDF
Grace Oluwakemi BABARINDE, Samuel Adelani BABARINDE, Samson Olayinka OGUNSOLA 1-11
Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract PDF
Abdeldaiem, M. H., Hoda, G. M. Ali 12-25
Characterization of Fresh Moringa oleifera Beverage PDF
Phyllis Naa Yarley Otu, Firibu Kwesi Saalia, Emmanuel Adu Amankwah 26-33
Optimizing Acceptability of Fresh Moringa oleifera Beverage PDF
Phyllis Naa Yarley Otu, Firibu Kwesi Saalia, Emmanuel Adu Amankwah 34-39
Hydatidosis of Camels and Cattle Slaughtered In Sokoto State, Nothern Nigeria. PDF
OKOLUGBO, B.C, LUKA, S.A, NDAMS, I.S. 40-46
Study Dairy Cattle in the Region of Gharb: Case of Rural Commune Mograne PDF
Mohammed. RHIAT, Hicham LABIOUI, Abel haq DRIOUICH, Youness. CHBAB, Mahjoub. AOUANE, Mohammed. OUHSSINE 47-55

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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