Vol 36 (2015)

Table of Contents

Articles

Journal Cover Page	PDF
Journal Editor

Assessing Handling of Complementary Foods towards Prevention of Iron Losses among Infants in Keiyo South Subcounty, Kenya	PDF
Faith Onyangore, Gertrude Were, Lizzy Mwamburi	1-8

Study of the Traditional Argan Oil Oxidation under Different Storage Conditions	PDF
Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Miloud El Hadek, Abdelhakim Hatimi	9-15

Aspartame Food Additive and its Biochemical Implication: A Review	PDF
Carol Chibuzo. Nweze, Alqasim Abdullahi Mustapha, Muhammed Olose	16-22

Nutritional Potential, Health and Food Security Benefits of Taro Colocasia Esculenta (L.): A Review	PDF
Melese Temesgen	23-30

Discovery of Fungi Supplementary with Some Spices Collected from Iraqi Markets	PDF
Intesar Ali Mezeal, Noor Muafak Alwaan	31-35

Impact of Wheat Breeding Research on Punjab Economy	PDF
Hazoor Muhammad Sabir, Safdar Hussain Tahir	36-39

Important Anti-Nutritional Substances and Inherent Toxicants of Feeds	PDF
Yilkal Tadele	40-47

Comparative Study of Two Pear (Pyrus communis L.) Cultivars in Terms of Nutritional Composition	PDF
Shehzad Hussain	48-54

An Investigation on the Preparation of Contaning Low Caloric Biscuits with Supplementation of Dietary Fiber	PDF
Tariq Kamal	55-60

Effects of Processing on Nutritional Composition and Anti-Nutritional Factors of Grass pea (Lathyrus Sativus L): A Review	PDF
Demelash Hailu	61-70

Assessment of Knowledge, Attitude and Practice of Lactating Mothers on Complementary Feeding in Jimma Arjo Town, Eastern Wollega Zone, Western Ethiopia	PDF
Tsedeke Wolde	71-77

Effects of Different Levels of Solvent Extracted Rapeseed (Brassica Carinata) Meal Replacement to Soybean Meal on the Performance of Broiler Chicks	PDF
Endeshaw Ashnie	78-87

Influence of Sowing Dates on Fodder Yield Production of Berseem under the Climatic Condition of Peshwar Valley	PDF
Subhan ud Din	88-90

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557