Vol 53 (2016) Food Science and Quality Management

Vol 53 (2016)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Assessment of Beef Cattle Fattening and Marketing System in East Badawacho District, Hadiya Zone, SNNPRS, Ethiopia PDF
Jifar Seramo 1-6
Effects of Creaming Method and Flour Formulation on Acceptability and Proximate Characteristics of Cake from Corn, Wheat and Soya Bean Composite Flour PDF
Vincent Kwaku Asimah, Courage Sedem Dzah, David Asante-Donyinah, Otilia Adzinyo 7-14
Response of Faba Bean (Vicia Faba L.) to Phosphorus Fertiliizer and Farm Yard Manure on Acidic Soils in Boloso Sore Woreda, Wolaita Zone, Southern Ethiopia PDF
Tadele Buraka 15-21
The Role of Gender in Livestock Production in Gurage Zone, Edga District, SNNPRS, Ethiopia PDF
Alemu Abeza 22-27
Assessment of the Status of Hides and Skins Production, Opportunities and Constraints in Wolaita Zone, Southern Ethiopia PDF
Feleke Assefa Amistu Kuma 28-32
Optimization of the Processing Conditions of Stirred Yoghurt from Camel Milk using Linear Programming Technique PDF
HAILEEYESUS HABTEGEBRIEL 33-38
Temperature and Baking Duration Changes the Physicochemical Properties, Dietary Fiber Content and InVitro Calcium Bioavailability of Spirulina platensis PDF
Nurfitri Ekantari, Eni Harmayani, Yudi Pranoto, Yustinus Marsono 39-48
Impact of Fair-Trade Coffee Certification on Smallholder Producers: Reviewed Paper PDF
Rijalu Negash 49-54
Assessment of the Levels of Ochratoxin-A in Coffee Beans from the Coffee Growing Region of Kiambu County, Kenya PDF
Peter Karuri 55-77
Utilization of Beef Slaughter By-Products among the Kenyan Pastoral Communities PDF
Pius M. Mathi, Catherine N. Kunyanga, Josphat N. Gichure, Jasper K. Imungi 78-83

 

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Vol 43 (2015) Food Science and Quality Management

Vol 43 (2015)

Table of Contents

Articles

Journal Coverpage PDF
Journal Editor
Stabilizer Substance in Producing the Beet Juice PDF
Sati Yassin Ahmed Al-dalain 1-6
Comparison of Water Adsorption Characteristics of Plantain and Cocoyam in a Controlled Storage Condition. PDF
Abiodun.A. Okunola, Joesph C. Igbeka, Caroline O. Okunola, John O. Ojediran 7-13
Effect of Preservation Methods of Oil Palm (Elaeis guineensis) Sap and Wine on the Mineral and Vitamin Compositions for Reproductive Health PDF
Theophilus M. Ikegwu, Jude O. Iwouno 14-20
Extraction of Phenolic Compounds from Wheat Bran using Ohmic Heating PDF
Asaad Rehman Saeed Al-Hilphy, Ali Khudhair Jaber AlRikabi, Abdullah M. Al-Salim 21-28
Influence of Selected Packaging Materials on Quality Aspects of High Pressure Processed Boccoli Puree PDF
Maryam Afrasiabi, Yahya Maghsoudlou, Alireza Sadeghi Mahoonak, Mehran Alami 29-35
Socio – Economic Determinants of Fast Food Industry Growth in Pakistan PDF
Abdull Gafoor Awaan Muhammad Nawaz 36-47
Physico-Chemical and Functional Properties of Cookies Produced from Sweet Potato- Maize Flour Blends PDF
Adeyeye, Samuel A., Akingbala, John O. 48-57
Prevalence and Growth Potential of Staphylococcus Aureus and Salmonella Spp. Isolated from Paper Currencies, Jimma Town, Southwest Ethiopia PDF
Gosa Girma 58-72
The Creation of Barracuda Fish Based Meatball as Nutritious Food PDF
Alexander Hariohoedojo, Hari Minantyo, Prasetyon Sepsi Winarno 73-78
Germination Effect on Functional Properties and Antitrypsin Activities of Pigeon Pea (Cajanus cajan (L.) Millsp.) Sprout Flour PDF
Ni Wayan Wisaniyasa, I Ketut Suter, Yustinus Marsono, IN. Kencana Putra 79-83
Fasciolosis: Prevalence, Evaluation of Flotation and Simple Sedimentation Diagnostic Techniques and Monetary Loss due to Liver Condemnation in Cattle Slaughtered at Wolaita Soddo Municipal Abattoir, Southern Ethiopia PDF
Assefa Alemu Belay Abebe 84-97
Effect of Fermentation on the Anti-Nutritional Factors and PDF
D. C. Okafor, A. I. Peter-Ikechukwu, R. O. Enwereuzoh, A.E. Uzoukwu, S. M. Nze, M. I. Agunwa, F. I. Anagwu, C. Onyemachi 98-111

 

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557