Vol.76 and Vol.77 (2018) Food Science and Quality Management

Vol 77 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Assessment of Breakfast Eating Habits Among Students of Takoradi Polytechnic PDF
Lucia Dzokoto, Lordson Damoah 1-14
Biotechnological Approaches to Improve Potato: Review Article PDF
Kanko Chuntale 15-23
Development of Water – Yield Relation for Onion Production at Arba Minch, Southern Ethiopia PDF
Alemnesh Ayza 24-29
Global Food Fraud Trends and Their Mitigation Strategies: The Case of Some Dairy Products: A Review PDF
Alganesh Tola 30-42
The Challenges and Opportunities of Honey Production Systems in Ada Berga District,West Shoa Zone, Oromia, Ethiopia PDF
Etenesh Mekonnen 43-49
Soaking Time and Temprature on Condensed Tannin and Phytic Acid of Sybean Products PDF
Zeritu Shashego 50-58
Preliminary Investigation of Some Serum Biochemical Parameters of Confined Nigerian Cattle Breeds in Ibadan, South-West Nigeria Fed with Some Conventional and Non-Conventional Feedstuffs PDF
I G Adeyemi 59-65
Assessing the Awareness of Food Safety Laws and Regulations among Consumers in Sekondi-Takoradi Metropolis, Ghana. PDF
Barbara Osman, Esther Offeibea Anoff 66-73

 

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

 

Vol 76 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Review on Hygienic Milk Products Practice and Occurrence of Mastitis in Cow’s Milk PDF
Amanuel Bekuma 1-11
Production and Evaluation of Sport Drink from Coconut Juice and Watermelon Juice PDF
Barth Effiong, Ukpong Udofia 12-17
Effect of Germination on Nutritional Composition and Functional Properties of Fenugreek (Trigonella foenum-graecum Linn) Seed Flour PDF
Tamiru Kasaye Atlaw 18-23
Identification of Major Crop Production Constraints in Debub Ari district, South Omo zone, Southern Ethiopia PDF
Biruk Gezahegn 24-30
Chemical Composition of Essential Oil Extracted from Euphorbia Densa Schrenk and Evaluation Its Antioxidant Activity PDF
Joumaa Merza 31-34
Status of Major Coffee Diseases of Coffea Arabica L. in Afromontane Rainforests of Ethiopia. A Review PDF
Demelash Teferi 35-40
Phenotypic and Genotypic Correlation and Path Coefficients in Rainfed Upland Rice (Oryza sativa L.) Genotypes at Guraferda, Southwest Ethiopia PDF
Abayneh Kacharo Kampe 41-46
Analysis of Economic Efficiency of Sesame (Sesamum Indicum L) Production in Babogambel District of West Wollega Zone, Oromia Region, Ethiopia PDF
Hika Wana 47-61
Evaluation of Transitional and Modern Hives for Honey Productivity in Buffer Zone of Chebera-Churchura Park, Konta Special District of Ethiopia PDF
Amare Migibe Cherkoes 62-65
Factors Affecting Smallholder Farmers Potato Production in Shashemene District, West Arsi Zone, Oromia National Regional State, Ethiopia PDF
Beriso Bati Bukul 66-72
Review on the Management of Coffee Berry Disease (colletotrichum kahawae) in Ethiopia PDF
Muluneh Bekele Etana 73-76
Characterization of Selected Maize Varieties for All-Year-Round Sweet Corn Production in Malawi PDF
Blessford Chisata Mubanga, Kabwe Harnadih Mubanga, Tobias Alubi 77-84
Variability in Proximate Analysis of Twelve Selected Elite Pigeonpea Genotypes Across Varied Agro-Ecological Zones in Kenya PDF
Juliana J. Cheboi, Oliver K. Kiplagat, Everlyne N. Sikuku 85-91
Antinutritional Factors of Five Selected Underutilized Legumes PDF
Soetan, K.O. 92-100

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Vol 54 (2016) Journal of Food Science and Quality Management

Vol 54 (2016)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Chicken Meat Production, Consumption and Constraints in Ethiopia PDF
Matawork Milkias 1-12
Effect of Chlorella vulgaris Alcoholic Extract to Limit the Growth of (Staphylococcus aurous) That Couse Food Poison PDF
Ibtisam Fareed Ali 13-17
Evaluation of Food Safety among Fast Food Operators in Madina, Accra PDF
Mary McArthur-Floyd, Vida Commey, Nana Ama Boansi Boakye 18-25
Sensory and Physicochemical Properties of Pasteurized Coconut Water from Two Varieties of Coconut PDF
Joseph Adubofuor, Isaac Amoah, Irene Osei-Bonsu 26-32
Optimal Production Plan of Food Crop Production in Peri-Urban Areas of Adamawa State, Nigeria PDF
Ngari Ayuba Faiva, Adebayo. F. Elizabeth. F 33-38
Assessment of the Efficiency of Petrifim Method in Study of Bacteriological Quality of Some Homemade Dairy Products in Local Market of Basra PDF
Nawfal A. Alhelfi 39-46
Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia PDF
Teshome Gemechu 47-54
The Evaluation of Growth Performance of Sweet Potato (Ipomoea Batatas L.) Awassa Var. by Using Different Type of Vine Cuttings PDF
Birhanu Lencha 55-65
Prevalence of Strongyle Infection and Associated Risk Factors in Horse and Donkeys in and Around Batu Town, Eastshoa, Oromia Regional State, Ethiopia PDF
Bariisoo Mangassa 66-71
Review on Pre and Post-Harvest Management on Quality Tomato (Lycopersicon esculentum Mill.) Production PDF
Habtamu Deribe 72-79

 

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557