Vol 31 (2014)
Table of Contents
Articles
Assessment of Dry and Wet Milling using Fabricated Burr Mill | |
Sule, O. Shakiru, Odugbose, D. Babasola | 1-11 |
Influence of Soil and Rain on the Levels of Inorganic Anions in Amaranth Leaves from Selected Parts of Kenya | |
Tonui Mathew Kipngetich, Ruth N. Wanjau, Nicholas K. Gikonyo, Jane Murungi, Cheruiyot K. Nicholas, Ngeno K. Stanley | 12-20 |
Sensory Evaluation of Ogbono (Irvingia Gabonensis) Soup Formulations | |
Oladimeji Olusegun, Idowu-Adebayo Folake, Sanni Toibudeen. A | 21-27 |
Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice Bran | |
Wayan Trisnawati, Ketut Suter, Ketut Suastika, dan Nengah Kencana Putra | 28-36 |
Macro- Environmental Factors Effecting Fast Food Industry | |
Amina Samnani | 37-40 |
Contribution to the Characterization of Liquid Waste of Poultry Slaughter | |
LABIOUI Hicham, RHAIT Mohammed, Abdelaziz MAQBOUL, Rabia Aoujdad, Driouich Abdelhak, OUHSSINE Mohammed | 41-47 |
Food Production and Post Harvest Losses of Food Grains in India | |
RAVEESH KUMAR GANGWAR, SWATI TYAGI, VIKAS KUMAR, KAMINI SINGH, GARIMA SINGH | 48-52 |
Effect of Groundnut and Tigernut Doughs on the Quality of ‘Kilishi’ Lates Niloticus | |
Magawata, I., Faruk, S. U. | 53-58 |
Prevalence of Underweight and its Determinant Factors of under Two Children in a Rural Area of Western Ethiopia | |
Tsedeke Wolde Hailemariam | 59-69 |
Nutritional Profile of Three Different Mushroom Varieties Consumed in Amaifeke, Orlu Local Government Area, Imo State, Nigeria | |
Nwagu L Uju, Obiakor – Okeke P. N. | 70-77 |
Bacteriological Quality Assessment of Harvested Rain Water Stored in Excavated Tanks in Rural Communities of Ogbadibo Area, North Central Nigeria | |
Ofukwu, R. A., Akwuobu, C. A., Akombo P. M. | 78-81 |
Prevalence of Anaemia in Pregnant Womens and Associated Risk Factors in Western Ethiopia | |
Eyasu Ejeta, Birhan Alemnew, Ashetu Fikadu, Merga Fikadu, Lensa Tesfaye, Tadesse Birhanu | 82-91 |
Post Harvest Bacterial Changes in Nile Perch at Gikomba Market in Nairobi, Kenya | |
DAVIES M. MAKILLA | 92-95 |
Effect of Blending and Storage Conditions on the Microbial Quality and Sensory Characteristics of Soy-Tiger Nut Milk Beverage | |
OKORIE, S. U, ADEDOKUN I.I., DURU N.H. | 96-103 |
The Effects of Methionine on Paracetamol Induce Live Injury –Hepatomegaly- (Animal Study) | |
Jawad F. H. Al- Musawi | 104-109 |
Prevalence and Determinants of Timely Initiation of Breastfeeding among Lactating Mothers of Urban Dwellers in Western Ethiopia: A Community Based Cross Sectional Study | |
Tsedeke Wolde, Tadesse Birhanu, Eyasu Ejeta | 110-116 |
Investigation of the Antimicrobial Preservatives in the Dairy Product (Labneh) | |
Yousef Tawalbeh, Radwan Ajo, Mohammad Al-Udatt, Sana Gammoh, Sofyan Maghaydah, Yahya Al-Qudah, Ahmad Al-Sunnaq, Fadi Al-Natour | 117-121 |
PERFORMA (Paper Test Kit Formalin) As The Alternative Selection to Improve the Quality of Food Ingredients | |
Randi Dwi Anggriawan, Citra Dewi Anggraini, Putri Yurida Sari, Muhamad Firdaus, Abdul Rahem Faqih, Susiana, . | 122-126 |
Incidence of aflatoxins, fumonisins, trichothecenes and ochratoxins in Nigerian foods and possible intervention strategies | |
Adejumo, T. O., Adejoro, D. O. | 127-146 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557