Vol 23 (2014)
Table of Contents
Articles
| Effects of gamma irradiation on salted and frozen mullet fish during storage period | |
| Ahmed A. Aly, Omer A. Emam, Eman S. Mohamed | 1-9 |
| Design of Decision Support Systems (DSS) For Optimization Model in Standard of Process Apple Cider of Drink in Micro Small Scale Enterprises (MSEs) in Batu City : A Conceptual Framework | |
| Siti Asmaul M, Surachman ., Pratikto ., Imam Santoso | 10-19 |
| Quantification of Heavy Metal Levels in Some Locally Produced Rice (Oryza Sativa) From the South-East And South-South Geopolitical Zones Of Nigeria | |
| Otitoju, G.T.O., Otitoju, O, Ogbonna V.A | 20-24 |
| Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract | |
| Abdeldaiem, M., H. Hoda, G. M. Ali | 25-38 |
| Physical Properties of Some Tropical Fruits Necessary for Handling | |
| Ikrang, E. G., Okoko, J. U. | 39-45 |
| Optimization of the Production of a Chocolate-flavoured, Soy-peanut beverage with acceptable Chemical and Physicochemical Properties using a Three-component Constrained Extreme Lattice Mixture Design | |
| Henry Mensah-Brown, Emmanuel Ohene Afoakwa, Winifred Boahemaa Wadie | 46-54 |
| Consumer Purchasing Behaviour for Fruits and Vegetables among Civil Servants in Essien Udim Local Government Area, Akwa Ibom State, Nigeria | |
| Ohen, S. B., Umeze, G. E., Inyang, E.O | 55-64 |
| Production and evaluation of cold extruded and baked ready-to-eat snacks from blends of breadfruit (Treculia africana), cashewnut (Anacardium occidentale) and coconut (Cocos nucifera) | |
| Gabriel Ifeanyi Okafor, Faith Chinenye Ugwu | 65-77 |
Vol 24 (2014)
Table of Contents
Articles
| Effect of Cooking and Roasting on Nutritional and Anti-Nutritional Factors in Kenaf (Hibiscus Cannabinus L.) Seed Meal. | |
| K.D. Olawepo, O.T. Banjo, W.A. Jimoh, W.O. Fawole, O. Orisasona, A.H. Ojo-Daniel | 1-5 |
| Quantification of Heavy Metal Levels in Some Locally Produced Rice (Oryza Sativa) from the South-East and South-South Geopolitical Zones of Nigeria | |
| Otitoju, G.T.O., Otitoju, O., Ogbonna V.A | 6-10 |
| Effect of Streptococcus thermophilus supernatant and inulin on Listeria monocytogenes in soft cheese | |
| Jehan Abdul Sattar Salman, Wala’a Shawkat Ali, Nibras Nazar Mahmood, Nabaa Abd-Alkhalik Othman | 11-15 |
| Prediction of Shelf Life of Dakuwa (Nigerian cereal/groundnut snack) Using pH as Index of Acceptability | |
| Ocheme, B. Ocheme, Ariahu, C. Chukwuma, Ingbian, E. Kongo, Igbabul, B. Dooshima | 16-23 |
| Survival of acid-adapted Salmonella typhimurium in fermented millet and acidified broth at different storage temperatures | |
| James Owusu-Kwarteng, Ruth O. Nanewortor, Fortune Akabanda | 24-31 |
| Effect of Processing Methods on the Quality of Flour and Bread from African Breadfruit Kernel Flour | |
| Peter I. Akubor, James E. Obiegbuna | 32-41 |
| Compositional Evaluation of Local Smoked Nigerian Mackerel (Scomber scombrus) | |
| Matthew Olaleke Aremu, Bako Sharison Namo, Odiba John Oko, Ruth Olubukola Ajoke Adelagun, Garbunga Garry Yebpella | 42-50 |
| Prevalence of Wasting and Its Associated Factors of Children among 6-59 Months Age in Guto Gida District, Oromia Regional state, Ethiopia. | |
| Alemu Adeba, Sileshi Garoma, Habtamu Fekadu, Wondu Garoma | 51-60 |
| Amino Acids Changes during Citrus Storage | |
| Ali Ahmad Khader bany Sayd | 61-69 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557