Vol.89 – Vol.91 (2019) Food Science and Quality Management

Vol 91 (2019)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Evaluation of Maize (Zea mays L.) Varieties for Moisture Stress Areas PDF
Gobeze Loha 1-8
Evaluation of Phytochemical Content and Antioxidant Capacity of Processed Fenugreek (Trigonella foenum-graecuL.) Flour Substituted Injera PDF
Daka Daka Godebo 9-18
Undernutrition and Associated Factors Among Adolescent Girls in Damot Sore District, Southern Ethiopia PDF
Degu Demissie 19-31
Analytical Authentication and Determination of Adulteration in Branded Honey Samples Collected from Selected Areas in Ethiopia PDF
Simegn Serka 32-43
Effect of Traditional Fermentation Time on Total Phenolic Content and In vitro Antioxidant Activity of Kocho: Ethiopian Fermented Food from Enset (Ensete ventricusum welw. Chessman) PDF
Engeda Dessalegn 44-51
Knowledge and Practice of Nutritionists in Management of Type 2 Diabetes Mellitus with Honey: A Case of Hospitals in Nairobi County PDF
Barwecho Mercy, Thaimuta Zakayo, Imungi Jasper 52-64
Proximate Analysis and Elemental Composition of Vigna membranacea Seeds PDF
Abdullahi Nasir, Muhammad Ibrahim Usman 65-68

 

Vol 90 (2019)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Effect of Potassium Fertilizer and Lime Application on Yield and Quality of Soybean (Glycine max L. (merrill) in Acidic Soil of Gobu Sayo District, Western Oromia, Ethiopia PDF
Negash Teshome 1-7
Effect of Different Mixture of Molasses and Atella on Growth Responses of Two Year Old Arsi-Bale Rams PDF
Aman G 8-10
Designing and Manufacturing Tubular Solar Dryer for Drying Okra PDF
Hassan Hadi Mehdi AL Rubaiy 11-16
Studying the Antimicrobial Activity of Tamarind Extract (Tamarindus indica L.) PDF
Saher S. George, Shamaail A. Saewan, Rawdhah M. Ali 17-21
Testing of Hypocholesterolemic Effects of Ledok Added with Seaweed in Vivo PDF
Ni Made Yusa, I Ketut Suter 22-30
The Effect of Nutrition on Immune System Review Paper PDF
Haider Ibrahim Ali, Sarmad Ghazi Al-Shawi, Hassan Nima Habib 31-35

 

Vol 89 (2019)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Multilevel Analysis of Factors Associated with Stunting Among Under Five Children in Ethiopia PDF
Hulle Hassen 1-9
Assessing Challenges of Inventory Management Practice (In Case of Dubo Primary Hospital) PDF
Wondmagegn Urgessa Urissa 10-17
Evaluation of Tomato (Solanum lycopersicum L.mill) Varieties for Yield and Fruit Quality in Ethiopia. A Review PDF
Getachew Etana Gemechu 18-26
Assessment on Postharvest Handling Practices of Honey in Chena District, Southwestern Ethiopia PDF
Dekamo Fiseha Lomiso 27-32
Even the Rich go Hungry. Food Insecurity in the Highlands of Mt. Kenya PDF
Michael Ndwiga, MaryBennah N Kuloba, Lilian Nyambura, Leonard Ngaithe 33-44

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Vol.59, Vol.60, Vol.61 (2017) Food Science and Quality Management

Vol 59 (2017)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Investigation of Fungal Contamination in Local and Imported Nuts Which Displayed in Markets of Diyala , Iraq PDF
Rabab Majead Abed 1-5
Chemical Composition and Nutritional Quality of Wheat, Teff (Eragrostis tef (Zucc) Trotter), Barley (Hordeum vulgare L.) and Rice (Oryza sativa) -A Review PDF
Dejene Disasa Irge 6-12
Effect of Varying Concentrations of Ethanol and Lime Extracts Pre – treatments on the Aflatoxins and Chemical Quality Characteristics of Stored Irvingia Seeds PDF
Fidelis Azi, Ngozi U. Oledinma, Veronica N. Nwobasi, Amechi S. Nwankwegu 13-26
Inactivation of Surface Microorganisms of Moth bean (Vigna aconitifolia) by Micronization and Changes in its Physico Chemical and Rheological Properties PDF
Padmashree, A. Ameena 27-33
Status and Challenges in the Safety and Quality of Dairy Products in Ethiopia: A Review PDF
Alganesh Tola Gemechu 34-46
Dietary Micronutrient Intake amongst Mothers in Kangai and Mutithi locations of Mwea West Sub County, Kenya PDF
Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A. 47-55
Relationship between Socio Demographic Status and Risk Factors for Micronutrient Utilization among Mothers in Mwea West Sub County, Kenya PDF
Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A. 56-62

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

 

Vol 60 (2017)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
A Study on the Major Causes of Organ and Carcass Condemnation in Cattle Slaughtered at Wolaita Sodo Municipality Abattoir PDF
Wondemagegnehu Samuel 1-9
Influence of Oral Administration of Peppermint Tea on Biochemical and Histological Markers of the Liver of Wistar Rats PDF
Sule O. Salawu, Olanrewaju Roland Akinseye 10-14
Hazards Analysis and Critical Control Point (HACCP) Plan for Popular Foods among Student Boarders in some Senior High Schools in Ghana PDF
Nana Ama Donkor-Boateng, Patricia Owusu-Darko, Lucia Dzokoto 15-21
Effect of Processing on Anti-nutritional Factors and Sensory Qualities of ‘Hepho’, a Black Climbing Bean (Lablab purpureus L.) Flour PDF
Diriba Chewaka Tura 22-27
A Systemic Review on Antioxidant and Hepatoprotective Effect of Psidium Guajava Leaf and Fruit Extract PDF
Tesfahun Molla 28-47
Assessment of Sheep Husbandry and Fattening System in Daramillo Woreda Gamo Gofa Zone, Southern Ethiopia PDF
Gumayde Gufa 48-54
Market Chain Analysis of Honey: A Review PDF
Samuel Sarka 55-61
Assess Sanitary Condition and Food Handling Practices of Restaurants in Jimma Town, Ethiopia: Implication for Food Born Infection and Food Intoxication PDF
Kumera Neme 62-69
Varietal and Seed Replacement As a Means to Improve Crop Productivity in GTP I: The Case of Major Cereals in Some Districts of Southern Ethiopia PDF
Mathewos Ashamo 70-76
Poultry Feed Resources and Coping Mechanisms of Challenges in Sidama Zone, Southern Ethiopia PDF
Tekalegn Yirgu 77-86
Evaluation of Cocoyam Cormels and Their Sections’ Flours For A Traditional Stiff Porridge ‘‘Amala’’ PDF
Jimoh K.O, Babalola J.O, Adedokun S.O 87-94

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

 

Vol 61 (2017)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Market Chain Analysis of Cassava in Wolaita Zone, Snnpr, Ethiopia. PDF
Samuel Sark 1-9
Camel Milk Production and Marketing: Challenges and Opportunities in Afar Regional State, Ethiopia PDF
Solomon Mebrahtu 10-18
Assessment of Corn-Based Rice Analogues Made from Modified Corn Flour and Cassava Starch Which Processed by Granulation Method as Functional Food PDF
Beni Hidayat, Syamsu Akmal, M. Muslihudin, Bambang Suhada 19-24
Handling Practices, Evaluation of Adulteration and Microbial Quality of Raw Cow Milk around Bahir Dar, Ethiopia PDF
Mekonen Tekliye 25-33
Effects of Varieties and Micronutrients Fertilization on the Production of Quality Bean in Selected Areas of Southern Ethiopia PDF
Abay Ayalew 34-40
Effect of Cyanobacterial Biofertilizer on Soil Quality in Kale (Brassica Oleracea L) Crop Growing Field at Ziway Area, Ethiopia PDF
Eshetu Gebre 41-46
Review on Salmonellosis in Poultry and Its Public Health Importance PDF
Mesfin Zewdu 47-61
The Functional Properties of Ledok Added with Red Beans Viewed from in Vivo Hypocholesterolemic Effects PDF
Ni Made Yusa, I Ketut Suter, N.L.Ari Yusasrini 62-66

 

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Vol 34 (2014) Food Science and Quality Management

Vol 34 (2014)

Table of Contents

Articles

Hedonic Quality of Empek-Empek with the Addition of Kappa Carrageenan and Flour Porridge PDF
A.D. Murtado, Dasir ., Ade Verayani 1-6
The Effect of Olea afrikana and Cassia didymobotrya and Aging Period, on the Level of Heavy Metal Residues in Fermented Milk A Case of Kabianga Division PDF
Wangila Tsikhungu Phanice, Tsimbiri Pamella, Peter Nyongesa 7-11
Socio-Economic Determinants of Dietary Diversity among Women of Child Bearing Ages in Northern Ghana PDF
Hudu Zakaria, Dujin Barma Laribick 12-25
Influence of Extrusion Condition and Defatted Soybean Inclusion on the Functional and Pasting Characteristics of African Breadfruit (Treculia Africana) Flour Blend PDF
James Samaila, Nwabueze, Titus Ugochukwu 26-33
Bioadhesive Buccal Tablets of Aminophylline by Direct Compression Method PDF
Chaudhari Rupesh, Patel Ronak, Akarte Anup, Baviskar Dheeraj, Jain Dinesh 34-41
The Present Status of Meat Processing and Preservation in the Pastoral Regions of Kenya PDF
Josphat N. Gichure, Catherine N. Kunyanga, Pius M. Mathi, Jasper K. Imungi 42-50
Effect of Iron–Based Coagulants in Municipality Operation A Case Study of Kwara State Water Corporation PDF
Ameen Babatunde A, Musa Rukayat T 51-57
Nutritional Status of Adolescent Girls Living in Southwest of Ethiopia PDF
Tsedeke Wolde 58-64
Thinlayer Chromatography (TLC) and GC-MS Analysis of Somes Medicinal Plants Used in the Treatent of Haemorrhoids PDF
Eseigbe, M.I., Salawu, S. O., Adeniyan, O O. 65-69
Quality Parameters of Some Selected Potable Packaged Water in Minna, Nigeria PDF
Musa, John Jiya, Adejumo, Bolanle, Mohammed, Sadeeq Abubakar, Musa, Hassan Isah, Yakubu, Joel, Jibril, Ibrahim 70-73
Safety and Hygienic Implications of Street Vended Foods in Anyigba Town, Kogi State – Nigeria PDF
Steve Metiboba, Venatus V. Kakwagh 74-77
Nutritional Improvement of Whole Wheat Flour Chapatti by Supplementation of Tartarty Buckwheat Flour PDF
Rahat Bano, Shehzad Hussain, Jie Li, Sartaj Ali, Wenjun Jin, Hui Li, Amjad Ali, Muhammad Hussain 78-85
Influence of Harvesting Stages, Drying Structures and Drying Durations on Oleoresin and Essential Oil content of Korarima (Aframomum corrorima (Braun) P.C.M. Jansen) Capsules Grown in Ethiopia PDF
Fissiha Gebreyesus Gebreazgaabher 86-92
Microbiological, chemical and sensory characteristics of yoghurt prepared from blended cow and goat milk PDF
Ketut Suriasih, Martini Hartawan, Nyoman Sucipta, Sri Angreni Lindawati, I.A. Okarini 93-102
Inhibition of Ascorbic Acid on Lotus Rhizome Polyphenol Oxidase: Inhibition Kinetics and Computational Simulation PDF
Hongbin Wang, Shoulei Yan, Qingzhang Wang, Shehzad Hussain, Jie Li 103-112
Effect of Deficit Irrigation and Storage on Physicochemical Quality of Tomato (Lycopersicon esculentum Mill. Var. Pechtomech) PDF
Robert Agbemafle, Joshua Owusu-Sekyere, Ato Bart-Plange, John Otchere 113-120

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Vol.27, Vol.28, Vol 29 (2014) Food Science and Quality Management

Vol 29 (2014)

Table of Contents

Articles

Prevalence of Stunting and Associated Factors of Children among 6-59 Months Age in Guto Gida District, East Wollega Zone, Oromia, Ethiopia PDF
Alemu Adeba 1-17
Evaluation of Antioxidant and Iron Chelating Activities of A Wild Edible Oyster Mushroom Pleurotus Cystidiosus from Tanzania PDF
Masoud Hadi Muruke 18-28
Household Food Safety Awareness of Female University Workers in South East Nigeria PDF
Ngozi Eze, Ngozi Anyaegbunam 29-34
Pattern of Lipid Profile in Adult HIV Seropositives in Nnewi, Nigeria PDF
Ifeoma Priscilla Ezeugwunne, Charles Chinedu Onyenekwe, Joseph Ebere Ahaneku, Martins Ifeanyichukwu, Gladys Ahaneku, Samuel Chukwuemeka Meludu, Rebecca Chinyere Chukwuanukwu, Wuraola Serah Nnaemeka, Charles Dike, Christian Ejike Onah 35-38
Assessment of Drinking Water Quality from Different Sources in Smallholder Ruminant Production in Abeokuta, Nigeria PDF
Fasae O.A., Omolaja O.E. 39-43
Physico-Chemical and Microbiological Analysis of Fermented Cow Milk (Nono) Consumed Within Kaduna Town, North-Western Nigeria PDF
Egwaikhide P. A., Malu P. S., Lawal U., Adelagun R. O, Andrew C. 44-48
Prevalence and Determinant Factors of Overweight and Obesity among Preschool Children Living in Hawassa City, South Ethiopia PDF
Tsedeke Wolde 49-64
Prevalence of Undernutrition and Determinant Factors among Preschool Children in Hawassa, Southern Ethiopia PDF
Tsedeke Wolde 65-72
Mineral Content of Some Plant Foods Grown in Nigeria: A Review PDF
M. O. Aremu, H. Ibrahim 73-88

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Vol 28 (2014)

Table of Contents

Articles

Effect of Heat-Moisture Treatment on Equilibrium Moisture Content Models for Cassava Starches PDF
Olusegun Oyelade, Santosh Khokhar, Tinuade Afolabi, Bosede Olanipekun 1-14
Comparison of Organoleptic Properties of Egusi and Efo Riro Soup Blends Produced with Moringa and Spinach Leaves PDF
BABAYEJU, A.A., GBADEBO, C.T., OBALOWU, M.A., OTUNOLA, G.A., NMOM, I.O, KAYODE, RMO, TOYE, A.A., OJO, F.E 15-18
Effect of Processing and Storage Relative Humidity on Selected Functional Properties of Cocoyam (Colocasia Esculenta) Corm Flour PDF
J.E. Obiegbuna, C.N. Ishiwu, P.I. Akubor, .C. Igwe 19-28
The Effectiveness of Water, Salt and Vinegar in Reducing the Bacteria Population in Fresh Green Cabbage. PDF
Amy Atter, Damian Amewowor, Wisdom Kofi Amoa-Awua 29-34
Thin Layer Drying Kinetics and Modelling of Okra (Abelmoschus Esculentus (L.) Moench) Slices under Natural and Forced Convective Air Drying PDF
T. J. Afolabi, S. E. Agarry 35-49
Titrimetric Determination of Calcium Content of Some Staple Foodstuffs in North-Central Nigeria PDF
Samuel Adetunji LAWANI, Abdur-rahin Adebisi GIWA, Isah Adewale BELLO, Erasmus O. OKWONKWO 50-57
Prevalence of Wasting and Associated Factors among Preschool Children in Gobu Sayo Woreda, East Wollega, Ethiopia PDF
Getu Tolera, Dessalegn Wirtu, Habtamu Fekadu Gemede 58-65
Impact of feeding diet and race on the production and quality characteristics of milk in the commune of Mograne (Gharb Region, Morocco) PDF
Mohammed RHIAT, Hicham LABIOUI, Abdelaziz MAQBOUL, Rabia AOUJDAD, Driouich Abdelhak, Mohammed OUHSSINE 66-70
Utilization of Cactus Dear Peels Mucilage as an Edible Coating of Chicken Meat to Prolong its Shelf Life PDF
Sahar M, Kamel 71-77
Effect of Breadfruit Based Complementary Food on Weight and Haematological Parameters in Albino Rats. PDF
Adepeju, A. B., Gbadamosi S.O., Omobuwajo, T.O., Abiodun O.A. 78-82
Sugar and alkaloid profiles of serendipity berry (Dioscoreophyllum cumminsii) PDF
Abiodun, O. A., Amanyunose, A.A., Olosunde, O.O., Adegbite, J.A. 83-89
A Review: Peanut Fatty Acids Determination Using Hyper Spectroscopy Imaging and Its Significance on Food Quality and Safety PDF
Rehema Mzimbiri, Ai-Min Shi, Hongzhi Liu, Qiang Wang 90-97

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

 

Vol 27 (2014)

Table of Contents

Articles

Effect of Soaking Time on the Proximate, Mineral Compositions and Anti-nutritional Factors of Lima Bean PDF
Adebayo S.F 1-3
Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat during Storage PDF
Ibrahim A. Baker, Khalil, A.D. Oray, Khabat N. Hussein 4-8
Strengthening the Linkages among Climate Change Actors in Agricultural Innovation System in Southeast, Nigeria PDF
Chinwe Joy Obiora 9-11
In Vitro Antibacterial Activity of Solanum Lycopersicum Extract against some Pathogenic Bacteria PDF
Rasha Mohamed sajet AL-Oqaili, Basam Basim Mohammed, Istabreq Muhammed Ali Salman, Dalal Abed Al-Satar asaad 12-17
Nutritional Composition and Oil Characteristics of Golden Melon (Cucumis melo) Seeds PDF
Oluwatoyin H. Raji, Oluwaseun T. Orelaja 18-21
Nutritional Evaluation and Physicochemical Properties of Fermented Shirezh Dairy Product PDF
Rafiq M. S. Rashid, Avan F. Qadir, Reder R. M. Salih 22-27
Storage, Preservation and Processing of Farm Produce PDF
Adeyeba Alice Olunike 28-32
Effect of Malting Duration on Yield and Proximate Composition of ‘ Fura’ Produced with the Grains of Pennisetum typhoides PDF
Yohanna Iliya Auta, Hadi Ahmed Suberu, Ismail Mohammed Bello 33-38
Effects of Boiling Methods on Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) tubers Grown in Western Ethiopia PDF
Habtamu Fekadu Gemede 39-44
Potential Health Benefits and Adverse Effects Associated with Phytate in Foods PDF
Habtamu Fekadu Gemede 45-54
Insect Infestation on Bt. and Non-Bt. Cotton Cultivars PDF
Abdul Ghani Lanjar, Bhai Khan Solangi, Sajjad Ali Khuhro, Abdul Waheed Solangi 55-62
Comparative Evaluation of Nutritive Value of Okro (Abelmoschus esculentus) and Bush Mango (Irvingia gabonensis) Fruits Grown in Nasarawa State, Nigeria PDF
M. O. Aremu, O. D. Opaluwa, T. O. Bamidele, C. C. Nweze, I. M. Ohale, M. O. Ochege 63-70

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Vol 25 (2014) Food Science and Quality Management

Vol 25 (2014)

Table of Contents

Articles

Developing a Verification Program for Sanitation and Pasteurisation Activities during Pineapple Juice Production PDF
Nina Bernice Ackah 1-9
Impact of Processing Techniques on Nutrient and Anti-Nutrient Content of Grain Amaranth (A. albus) PDF
Njoki J.W, Sila D.N, Onyango A.N 10-17
Quality of Life and Diet Satisfaction in Type II Diabetes PDF
Amany Ismail Al-Byati, Hadeel Fadhil Farhood, Moshtak Abdul-Atheem Wtwt 18-35
Inhibitory effect of Irvingia fruit waste extracts on some postharvest spoilage fungi PDF
Ebimieowei Etebu, Diepreye Favour Benjamin 36-42

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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