Vol 73 (2018) Food Science and Quality Management

Vol 73 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Indigenous Dairy Cattle Husbandry Practice and Major Production Constraints: The Case of Alefa and Quara Districts in Northern Ethiopia PDF
Bernabas Ayeneshet 1-11
Growth and Yield Response Maize (Zea mays L.) to Different Phosphorus Fertilizer Levels at Debre Markos, North West Ethiopia PDF
Meseret Tadesse 12-15
Identification and Prioritization of Major Agricultural Production and Productivity Constraints in the Case of Basketo Special District of Southern Ethiopia PDF
Solomon Yokamo 16-22
Determination of Caffeine Content of Bale Coffee Using HPLC Analysis PDF
Mesfine Shiferaw 23-32
Fermentation of Bambara Groundnut (Vigna Subterranean (L) Verdc.) to Complement Infant Foods PDF
Chude, Charles, Amadi, Elechi Regina, Iro, Nkama 33-37
Quality Evaluation of Noodles Produced from Fermented Bambara Groundnut (Vigna Subterranean (L) Verdc.) Flour PDF
Chude, Charles, Atowa Chidiebere, Okpalauwaekwe, Evangeline Ogonna 38-41
Some Nutritional Characteristics of a Local Landrace of Tepary Bean Seed from the Republic of Benin PDF
Djerry Y. A Dinghani, Hansong Yu, Xiangbo Zeng, Lv Bo, Sossah Frederic Leo, Benjamin Azu Okorley 42-46

 

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Vol 63 (2017) Journal of Food Science and Quality Management

Vol 63 (2017)

Table of Contents

Articles

Journal Coverpage PDF
Journal Editor
A Comparative Study of the Microbial, Physiochemical and Sensory Properties of Samples of Labneh Produced at Large (Industrial) Scale and Small Scale PDF
Ahmad A. Gharaibeh 1-6
Glycemic Indices of Cassava and Sweet Potatoes Consumed in Western Kenya PDF
Rebecca Aya Ebere, Jasper Kathenya Imungi, Violet Nyambura Kimani 7-12
Studying and Determination of Escherichia Coli from for Kinds of Food Samples are Fit for Human Consumption PDF
Zenab Al-Helwany, Anouar Alomar, Bassam Kseibi, Mohammad Keshe 13-17
Microbiological Quality of Traditional and Commercial Weaning Foods in Jimma Town, Southwestern Ethiopia PDF
Genet Getachew 18-22
Measuring Extent of Restoration Using Coffee (Coffea arabica L.) as a Bioassay Plant Species PDF
Habtamu Chekol, Legesse Negash 23-39
The Level and Determinants of Food Insecuritamong Rural Households in East Wollega Zone: The Case of Diga Woreda PDF
Dinkisa Kumsa, Amsalu Bedemo, Kidus Markos 40-54
Glycemic Responses to Stiff Porridge (Ugali) Meals Consumed in Western Kenya PDF
Rebecca Aya Ebere, Jasper Kathenya Imungi, Violet Nyambura Kimani 55-63
Proximate Composition, Energy Contents and Blood Sugar Responses of Stiff Porridge and Rice Meals Consumed in Kenya PDF
Rebecca Aya Ebere, Jasper Kathenya Imungi, Violet Nyambura Kimani 64-73
Occurrence of Aflatoxins and Fumonisins Contamination in Herbal Medicinal Products Sold in Nairobi, Kenya PDF
Richard Korir, Omu Anzala, Walter Jaoko, Christine Bii, Lucia Keter 74-80

 

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Vol 58 (2016) Journal of Food Science and Quality Management

Vol 58 (2016)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Concentration of Three Heavy Metals in Five Tissues of Fish Barbus sharpeyi, Aspius vorax, Silurus triostegus and Mystus pelusius Collected from Euphrates River Thi Qar, Iraq PDF
Kamil K. Fahad 1-6
Effect of Nitrogen Rate and Timing on Quality Parameters of Durum Wheat (Triticum turgidum L.var. durum) Varieties in the Highlands of Bale, Ethiopia PDF
Girma Fana 7-11
Mothers’ and Households’ Food Security Status in Kangai and Mutithi Locations of Mwea West Sub County, Kenya PDF
Mugambi, Rahab M, Imungi, J. K., Waudo, J. N., Ondigi, A. 12-19
Relationship between Mothers’ Socio Demographic Characteristics and Food Security Status in Kangai and Mutithi Locations of Mwea West Sub County, Kenya PDF
Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A. 20-28
Mycotoxin Levels in Groundnut Paste in Navrongo in the Upper East Region of Ghana PDF
Martin Agyei, Patrick Frimpong 29-39
Moringa Oleifera Leaves in Broiler Diets: Effect on Chicken Performance and Health PDF
Nihad A. A. Alnidawi, Hanaa, F. M. Ali, Sherein, S. Abdelgayed, Fatma, A. Ahmed, M. Farid 40-48
Approach to Nutritional Security Potentials through Home Scale Food Rocess- Fermentation PDF
OGORI AKAMA.F 49-53
Optimization of Blanching Time-Temperature Combination and Pre-Drying Durations for Production of High Quality Potato Chips PDF
Boru Asefa 54-62
Factors Affecting Quality Management in Public Institutions: A Case Study of Machakos University, Kenya PDF
Maingi Luke Nthenge, Nzuki Judith Syombua 63-66
Milk Production and Body Weight Change of Cross-Bred Dairy Cows as Affected by Walking Distance and Breed Variations PDF
Tesfaye Tadesse 67-71
Participatory Evaluation, Demonstration and Verification of Sisal Foil Wrapped Milk Containers on Quality Parameters of Camel Milk Marketed in Borana Zone, Southern Ethiopia PDF
Ahmed Mohammed Abdulla, Ibsa Aliyi and Feyissa Desiso 72-76
‘Jenal Soy Shito’ an Alternative Source of Protein PDF
Lucia Dzokoto, Nana Ama Donkor-Boateng, Evelyn Asare Antwi 77-79

 

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Vol 56 (2016) Journal of Food Science and Quality Management

Vol 56 (2016)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Acute and Subchronic Toxicity Study of Methanol Seed Extract of Passion Fruit (Passiflora edulis var. flavicarpa) in Albino Rats PDF
Amedu AM, Wasagu RSU, Lawal M., Sabir AA, Sahabi SM, Zaharadeen A 1-9
Household Food Insecurity and Associated Factors among Households in Sodo Town, 2015 PDF
Abraham Tadesse 10-20
Physicochemical, Nutritional and Sensory Properties of Bread from Wheat, Acha and Mung Bean Composite Flours PDF
Nanyen Dabels, Bibiana Igbabul, Faustina Shar, Benbella Iorliam, Joseph Abu 21-26
Importance of Nutrition Education in Catering and Fast Food Business (Case Study of Sweet Savour Eatery and Royal Birds Motel, Akure Ondo State, Nigeria) PDF
Olawale –Olakunle,Olajumoke Elizabeth, Olatunji Adebukola Christy 27-31
Integrated Nutrient Management for Food Security and Environmental Quality PDF
Kinde Lamessa 32-41
Microbial Quality and Chemical Composition of Cow Milk in Adea Berga and Ejerie Districts of West Shoa Zone, Ethiopia PDF
Saba Haile 42-46
Review of Fish Gelatin Extraction, Properties and Packaging Applications PDF
Kaiser Mahmood, Lubowa Muhammad, Fazilah Ariffin, Hanisah Kamilah Bt. Abd Razak, Syazana Sulaiman 47-59
Effect of Storage Conditions and Packing Materials on Shelf life of Tomato PDF
Abrar Sualeh 60-67
Variability, Heritability and Genetic Advance in F2 Population of Cross Between Cultivated and Wild Tomato PDF
Sayeda Faiza Mehboob 68-71
Production of Yoghurt Analogue from Soy Milk and Different Fermented Cereal Based Water Filtrates (Omi ogi) PDF
Farinde, E. O., Ejigbo, E. A., Sulaiman P. O. 72-78
Effect of Irradiation and Storage on the Physico-chemical Properties of Tomato (Solanum lycopersicon L.) Powder under Solar and Freeze-Dried Conditions in Ghana PDF
Abena Atuobi-Yeboah, Emmanuel K. Quartey, Bernard Tawiah Odai, George Y. P. Klu, Victoria Appiah 79-90
Effect of the Partial Replacement of Meat with Some Legumes such as (Chickpeas) on Some of the Chemical and Sensory Characteristics of the Manufactured Burger PDF
Qais Satwan Abass Abdullah, Kasim Sakran Abass 91-96

 

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Vol 52 (2016) Journal of Food Science and Quality Management

Vol 52 (2016)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Assessment of Honey Bee Production System in Horro District of Horro Guduru Wollega Zone of Oromiya Regional State PDF
Firisa Woyessa Dejene Alemu 1-7
Effect of Nitrogen Fertilizer Level on Grain Yield and Quality of Malt Barley (Hordeum vulgare L.) Varieties in Malga Woreda, Southern Ethiopia PDF
Biruk Gezahegn Demelash Kefale 8-16
Consumers’ Acceptance of Traditional Dishes from Quality Protein Maize in South West Ethiopia: Jimma Zone PDF
Samuel Diro Wondaferahu Mulugeta, Muhidin Muhammedhussen 17-28
Determine the Proximate Composition of Pre-Gelatinized Barley Flour Supplemented with Sprouted Fababean and Carrot Powder for Use as Weaning Food. PDF
Hagos Hailu Kassegn 29-34
Food Insecurity in Ethiopia PDF
Fayera Bakala 35-40
Quality Assessment of Cattle Milk in Adea Berga and Ejerie Districts of West Shoa Zone, Ethiopia PDF
Saba Haile Mitiku Eshetu 41-48
Seasonal Effect on Bovine Raw Milk Composition of Oulmes Local Race in Morocco PDF
El-Hamdani Maha, Zaaraoui Linda, El Housni Abdellah, Bendaou Mohamed, Douaik Ahmed, Zouahri Abdelmajid, Ounine Khadija, Bouksaim Mohammed 49-55
Review on Epidemiology of Clinical and Subclinical Mastitis on Dairy Cows PDF
Amare Argaw 56-65
Determinants of Dairy Farmers’ Market Participation in the Major Dairy Producing Towns of Jimma Zone of Southwest Ethiopia PDF
Benyam Tadesse, Zekarias Shumeta Taye Tolemariam 66-75

 

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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