Vol 74 (2018)
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Identification of Major Crop Production Constraints in Bena-Tsemay District, South Omo Zone, Southern Ethiopia | |
| Biruk Gezahegn | 1-6 |
| Assessment on Dietary Habit and Nutritional Status of Preschool Children in Horo Guduru Wollega Zone, Oromia Region,Ethiopia | |
| Ebisa Olika Keyata | 7-13 |
| Challenges of Rice Production in Nigeria: A Case Study of Kogi State | |
| Adams, Oluwadamilola, Kemi | 14-17 |
| Review of Past Literature of Honey Beekeeping and Its Production in Rural Area of the World | |
| Naushad Khan | 18-23 |
| Review on Adoption, Impacts and Determinant Factors of Dairy Technology in Ethiopia | |
| Amanuel Bekuma | 24-29 |
| Effect of Calotropis procera on the Proximate Composition and Potential Toxicity of Wagashi (Traditional Cheese) in Benin | |
| Messessi Lucresse TOSSOU, Venerande Yoffou BALLOGOU, Julius MAINA, Mathiew GICHEHA | 30-36 |
| Phytochemical Screening and Proximate Analysis of Balanites aegyptiaca Kernel | |
| A.J. Alhassan, I.U. Muhammad, A. Idi, M. A. Danagmbo, Y. Ramatu, A. Mohammad, A. Nasir, A.I. Yaradua, S.M. Adamu, I Alexander | 37-41 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
Vol 75 (2018)
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Determination of Dietary Toxins in Selected Wild Edible Plants of Ethiopia | |
| Ermias Haile | 1-9 |
| Kinetic Study of Drying and Oil Intake During Deep-Fat Vacuum Frying of Blanched Snake Fruit Slices | |
| Iman Saefuloh, Hadi Wahyudi, Erni Listijorini, Ipick Setiawan | 10-14 |
| Optimization of Postharvest Handling of Eggplant Using the Taguchi Technique | |
| Patrick E. Cortbaoui, Michael O. Ngadi | 15-23 |
| Determination of Optimum Inter-Row Spacing and Phosphorus Level for Sesame Production (Sesamum indicum L) Under Irrigation at Arbaminch Zurya District, Southern Ethiopia | |
| Yimegnushal Filimon | 24-29 |
| Cost Benefits Analysis of Lemongrass (cybopogon citratus) Variety: WG-Lomisar-UA for Herbal Production at Wondogenet | |
| Melkamu Tilaye | 30-36 |
| Soaking Time and Temprature on Cond Ensed Tanin and Phytic Acid of Sybean Products | |
| Zeritu Shashego | 37-46 |
| Growth and Yield Components of Wheat (Triticum aestivum L.) as Affected by Variable Planting Methods | |
| Tewodros Ayalew | 47-50 |
| Milk Value Chain Analysis in Sebeta District, Center High land of Ethiopia | |
| Shimelis Gizachew Desalegn | 51-66 |
| Proximate Composition and Consumer Acceptability of Wheat-Soy Composite Rock Cake | |
| Sampson G. O., Adam, N., Boakye, V. | 67-72 |
| Enumeration, Identification And Occurrence Of Staphylococci In Cooked Foods And Hand Rinsed-Water From Eleven Local Government Areas Of Ibadan | |
| Y. A. Babarinde, B. Boboye, F. C. Adetuyi | 73-87 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557