Vol 34 (2014)

Table of Contents

Articles

Hedonic Quality of Empek-Empek with the Addition of Kappa Carrageenan and Flour Porridge	PDF
A.D. Murtado, Dasir ., Ade Verayani	1-6

The Effect of Olea afrikana and Cassia didymobotrya and Aging Period, on the Level of Heavy Metal Residues in Fermented Milk A Case of Kabianga Division	PDF
Wangila Tsikhungu Phanice, Tsimbiri Pamella, Peter Nyongesa	7-11

Socio-Economic Determinants of Dietary Diversity among Women of Child Bearing Ages in Northern Ghana	PDF
Hudu Zakaria, Dujin Barma Laribick	12-25

Influence of Extrusion Condition and Defatted Soybean Inclusion on the Functional and Pasting Characteristics of African Breadfruit (Treculia Africana) Flour Blend	PDF
James Samaila, Nwabueze, Titus Ugochukwu	26-33

Bioadhesive Buccal Tablets of Aminophylline by Direct Compression Method	PDF
Chaudhari Rupesh, Patel Ronak, Akarte Anup, Baviskar Dheeraj, Jain Dinesh	34-41

The Present Status of Meat Processing and Preservation in the Pastoral Regions of Kenya	PDF
Josphat N. Gichure, Catherine N. Kunyanga, Pius M. Mathi, Jasper K. Imungi	42-50

Effect of Iron–Based Coagulants in Municipality Operation A Case Study of Kwara State Water Corporation	PDF
Ameen Babatunde A, Musa Rukayat T	51-57

Nutritional Status of Adolescent Girls Living in Southwest of Ethiopia	PDF
Tsedeke Wolde	58-64

Thinlayer Chromatography (TLC) and GC-MS Analysis of Somes Medicinal Plants Used in the Treatent of Haemorrhoids	PDF
Eseigbe, M.I., Salawu, S. O., Adeniyan, O O.	65-69

Quality Parameters of Some Selected Potable Packaged Water in Minna, Nigeria	PDF
Musa, John Jiya, Adejumo, Bolanle, Mohammed, Sadeeq Abubakar, Musa, Hassan Isah, Yakubu, Joel, Jibril, Ibrahim	70-73

Safety and Hygienic Implications of Street Vended Foods in Anyigba Town, Kogi State – Nigeria	PDF
Steve Metiboba, Venatus V. Kakwagh	74-77

Nutritional Improvement of Whole Wheat Flour Chapatti by Supplementation of Tartarty Buckwheat Flour	PDF
Rahat Bano, Shehzad Hussain, Jie Li, Sartaj Ali, Wenjun Jin, Hui Li, Amjad Ali, Muhammad Hussain	78-85

Influence of Harvesting Stages, Drying Structures and Drying Durations on Oleoresin and Essential Oil content of Korarima (Aframomum corrorima (Braun) P.C.M. Jansen) Capsules Grown in Ethiopia	PDF
Fissiha Gebreyesus Gebreazgaabher	86-92

Microbiological, chemical and sensory characteristics of yoghurt prepared from blended cow and goat milk	PDF
Ketut Suriasih, Martini Hartawan, Nyoman Sucipta, Sri Angreni Lindawati, I.A. Okarini	93-102

Inhibition of Ascorbic Acid on Lotus Rhizome Polyphenol Oxidase: Inhibition Kinetics and Computational Simulation	PDF
Hongbin Wang, Shoulei Yan, Qingzhang Wang, Shehzad Hussain, Jie Li	103-112

Effect of Deficit Irrigation and Storage on Physicochemical Quality of Tomato (Lycopersicon esculentum Mill. Var. Pechtomech)	PDF
Robert Agbemafle, Joshua Owusu-Sekyere, Ato Bart-Plange, John Otchere	113-120

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557