Vol 29 (2014)
Table of Contents
Articles
| Prevalence of Stunting and Associated Factors of Children among 6-59 Months Age in Guto Gida District, East Wollega Zone, Oromia, Ethiopia | |
| Alemu Adeba | 1-17 |
| Evaluation of Antioxidant and Iron Chelating Activities of A Wild Edible Oyster Mushroom Pleurotus Cystidiosus from Tanzania | |
| Masoud Hadi Muruke | 18-28 |
| Household Food Safety Awareness of Female University Workers in South East Nigeria | |
| Ngozi Eze, Ngozi Anyaegbunam | 29-34 |
| Pattern of Lipid Profile in Adult HIV Seropositives in Nnewi, Nigeria | |
| Ifeoma Priscilla Ezeugwunne, Charles Chinedu Onyenekwe, Joseph Ebere Ahaneku, Martins Ifeanyichukwu, Gladys Ahaneku, Samuel Chukwuemeka Meludu, Rebecca Chinyere Chukwuanukwu, Wuraola Serah Nnaemeka, Charles Dike, Christian Ejike Onah | 35-38 |
| Assessment of Drinking Water Quality from Different Sources in Smallholder Ruminant Production in Abeokuta, Nigeria | |
| Fasae O.A., Omolaja O.E. | 39-43 |
| Physico-Chemical and Microbiological Analysis of Fermented Cow Milk (Nono) Consumed Within Kaduna Town, North-Western Nigeria | |
| Egwaikhide P. A., Malu P. S., Lawal U., Adelagun R. O, Andrew C. | 44-48 |
| Prevalence and Determinant Factors of Overweight and Obesity among Preschool Children Living in Hawassa City, South Ethiopia | |
| Tsedeke Wolde | 49-64 |
| Prevalence of Undernutrition and Determinant Factors among Preschool Children in Hawassa, Southern Ethiopia | |
| Tsedeke Wolde | 65-72 |
| Mineral Content of Some Plant Foods Grown in Nigeria: A Review | |
| M. O. Aremu, H. Ibrahim | 73-88 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
Vol 28 (2014)
Table of Contents
Articles
| Effect of Heat-Moisture Treatment on Equilibrium Moisture Content Models for Cassava Starches | |
| Olusegun Oyelade, Santosh Khokhar, Tinuade Afolabi, Bosede Olanipekun | 1-14 |
| Comparison of Organoleptic Properties of Egusi and Efo Riro Soup Blends Produced with Moringa and Spinach Leaves | |
| BABAYEJU, A.A., GBADEBO, C.T., OBALOWU, M.A., OTUNOLA, G.A., NMOM, I.O, KAYODE, RMO, TOYE, A.A., OJO, F.E | 15-18 |
| Effect of Processing and Storage Relative Humidity on Selected Functional Properties of Cocoyam (Colocasia Esculenta) Corm Flour | |
| J.E. Obiegbuna, C.N. Ishiwu, P.I. Akubor, .C. Igwe | 19-28 |
| The Effectiveness of Water, Salt and Vinegar in Reducing the Bacteria Population in Fresh Green Cabbage. | |
| Amy Atter, Damian Amewowor, Wisdom Kofi Amoa-Awua | 29-34 |
| Thin Layer Drying Kinetics and Modelling of Okra (Abelmoschus Esculentus (L.) Moench) Slices under Natural and Forced Convective Air Drying | |
| T. J. Afolabi, S. E. Agarry | 35-49 |
| Titrimetric Determination of Calcium Content of Some Staple Foodstuffs in North-Central Nigeria | |
| Samuel Adetunji LAWANI, Abdur-rahin Adebisi GIWA, Isah Adewale BELLO, Erasmus O. OKWONKWO | 50-57 |
| Prevalence of Wasting and Associated Factors among Preschool Children in Gobu Sayo Woreda, East Wollega, Ethiopia | |
| Getu Tolera, Dessalegn Wirtu, Habtamu Fekadu Gemede | 58-65 |
| Impact of feeding diet and race on the production and quality characteristics of milk in the commune of Mograne (Gharb Region, Morocco) | |
| Mohammed RHIAT, Hicham LABIOUI, Abdelaziz MAQBOUL, Rabia AOUJDAD, Driouich Abdelhak, Mohammed OUHSSINE | 66-70 |
| Utilization of Cactus Dear Peels Mucilage as an Edible Coating of Chicken Meat to Prolong its Shelf Life | |
| Sahar M, Kamel | 71-77 |
| Effect of Breadfruit Based Complementary Food on Weight and Haematological Parameters in Albino Rats. | |
| Adepeju, A. B., Gbadamosi S.O., Omobuwajo, T.O., Abiodun O.A. | 78-82 |
| Sugar and alkaloid profiles of serendipity berry (Dioscoreophyllum cumminsii) | |
| Abiodun, O. A., Amanyunose, A.A., Olosunde, O.O., Adegbite, J.A. | 83-89 |
| A Review: Peanut Fatty Acids Determination Using Hyper Spectroscopy Imaging and Its Significance on Food Quality and Safety | |
| Rehema Mzimbiri, Ai-Min Shi, Hongzhi Liu, Qiang Wang | 90-97 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
Vol 27 (2014)
Table of Contents
Articles
| Effect of Soaking Time on the Proximate, Mineral Compositions and Anti-nutritional Factors of Lima Bean | |
| Adebayo S.F | 1-3 |
| Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat during Storage | |
| Ibrahim A. Baker, Khalil, A.D. Oray, Khabat N. Hussein | 4-8 |
| Strengthening the Linkages among Climate Change Actors in Agricultural Innovation System in Southeast, Nigeria | |
| Chinwe Joy Obiora | 9-11 |
| In Vitro Antibacterial Activity of Solanum Lycopersicum Extract against some Pathogenic Bacteria | |
| Rasha Mohamed sajet AL-Oqaili, Basam Basim Mohammed, Istabreq Muhammed Ali Salman, Dalal Abed Al-Satar asaad | 12-17 |
| Nutritional Composition and Oil Characteristics of Golden Melon (Cucumis melo) Seeds | |
| Oluwatoyin H. Raji, Oluwaseun T. Orelaja | 18-21 |
| Nutritional Evaluation and Physicochemical Properties of Fermented Shirezh Dairy Product | |
| Rafiq M. S. Rashid, Avan F. Qadir, Reder R. M. Salih | 22-27 |
| Storage, Preservation and Processing of Farm Produce | |
| Adeyeba Alice Olunike | 28-32 |
| Effect of Malting Duration on Yield and Proximate Composition of ‘ Fura’ Produced with the Grains of Pennisetum typhoides | |
| Yohanna Iliya Auta, Hadi Ahmed Suberu, Ismail Mohammed Bello | 33-38 |
| Effects of Boiling Methods on Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) tubers Grown in Western Ethiopia | |
| Habtamu Fekadu Gemede | 39-44 |
| Potential Health Benefits and Adverse Effects Associated with Phytate in Foods | |
| Habtamu Fekadu Gemede | 45-54 |
| Insect Infestation on Bt. and Non-Bt. Cotton Cultivars | |
| Abdul Ghani Lanjar, Bhai Khan Solangi, Sajjad Ali Khuhro, Abdul Waheed Solangi | 55-62 |
| Comparative Evaluation of Nutritive Value of Okro (Abelmoschus esculentus) and Bush Mango (Irvingia gabonensis) Fruits Grown in Nasarawa State, Nigeria | |
| M. O. Aremu, O. D. Opaluwa, T. O. Bamidele, C. C. Nweze, I. M. Ohale, M. O. Ochege | 63-70 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557