Vol 14 (2015)
Table of Contents
Articles
Quality Evaluation of a Non-Alcoholic Beverage Produced from Pear Millet (Pennisetum Typhoides) for Use in Hospitality Food Service | |
ONABANJI A.O | 1-3 |
Awareness Creation at Community Level towards the Conservation of Cultural and Natural Tourism Resources of Bale Mountains National Park and Harena Buluk,South East Ethiopia | |
Kassegn Berhanu | 16-20 |
Capacitating Employees of Culture and Tourism Offices of Bale Zone and Its 18 Woredas for Sustainable Tourism Development: Training Project | |
Kassegn Berhanu | 21-25 |
Influence of Policy Strategies, Instruments, and Malaysians’ Attitude on Sustainable Edu-tourist Industry in Malaysia | |
Bello Yekinni Ojo, Raja Nerina Raja Yusof | 26-34 |
An Investigation of Physical Fitness Level of Yem Special Woreda Male Youth Football Project | |
Asim Khan | 10-15 |
Work Environment, Service Quality and Customer Retention in Guesthouses in Uganda; Case of Kampala District | |
KALULU RONALD, KICONCO MICHELLE, KESANDE PROVIA | 35-53 |
Paper submission email: JTHS@iiste.org
ISSN (Paper) 2312-5187 ISSN (Online) 2312-5179