Vol 25 (2014) Food Science and Quality Management

Vol 25 (2014)

Table of Contents

Articles

Developing a Verification Program for Sanitation and Pasteurisation Activities during Pineapple Juice Production PDF
Nina Bernice Ackah 1-9
Impact of Processing Techniques on Nutrient and Anti-Nutrient Content of Grain Amaranth (A. albus) PDF
Njoki J.W, Sila D.N, Onyango A.N 10-17
Quality of Life and Diet Satisfaction in Type II Diabetes PDF
Amany Ismail Al-Byati, Hadeel Fadhil Farhood, Moshtak Abdul-Atheem Wtwt 18-35
Inhibitory effect of Irvingia fruit waste extracts on some postharvest spoilage fungi PDF
Ebimieowei Etebu, Diepreye Favour Benjamin 36-42

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557