Vol 26 (2014) Food Science and Quality Management

Vol 26 (2014)

Table of Contents

Articles

Exploring Knowledge, Attitudes and Practices towards Food Hygiene by Hospitality Students in Ghana PDF
Paulina Nillie Adzoyi, Ben Quarshie Honyenuga 1-12
Antioxidant activity of extract from gamma irradiated guava (Psidium guajava L.) seeds PDF
Abdeldaiem, M. H., Hoda, G. M. Ali, Nasr, E.H. 13-24
Nutritional composition, antinutritional factors and effect of boiling on nutritional composition of Anchote (Coccinia Abyssinica) tubers PDF
Habtamu Fekadu 25-38
Efficacy of Insecticides on Rice Crop Against Rice Leaf Folder, Cnaphalocrocis Medinalis Guen. (Pyralidae: Lepidoptera) PDF
SAJJAD ALI KHUHRO, ABDUL WAHEED SOLANGI, ABDUL GHANI LANJAR 39-46
Value of Glycemic Index, Glycemic Load and the Risk of Overweight and Obesity PDF
Teresa Goj 47-54

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557