Vol 32 (2014)
Table of Contents
Articles
Antinutrient Profile of Three Mushroom Varieties Consumed in Amaifeke, Orlu, Imo State | |
OLY-ALAWUBA, N., OBIAKOR – OKEKE, P. N. | 1-5 |
Antioxidant Properties of Phenolic Extracts of African Mistletoes (Loranthus begwensis L.) from Kolanut and Breadfruit Trees | |
Oboh, G., Babatola, L. J., Ademiluyi, A. O. | 6-11 |
Hedonic Quality of Empek-Empek with the Addition of Kappa Carrageenan | |
A.D. Murtado, Ade Verayani | 12-19 |
Assessment of Knowledge, Attitude and Practices Concerning Food Safety among Restaurant Workers in Putrajaya, Malaysia | |
Ab. Hamid, Rosnani, Radu, Son, Othman, Mohhidin, Poh See, Toh, Lay Ching, Chai | 20-27 |
Efficiency of using Arabic Gum and Plantago Seeds Mucilage as Edible Coating for Chicken Boneless Breast | |
Dalia M. El Sheikh | 28-33 |
Microbial Flora and Nutrient Content of Market Bought Smoked African Cat Fish Clarias gariepinus from Jos, Nigeria | |
Tyokumbur J. Cheikyula, Henrietta O. Awobode | 34-40 |
Constraints of Onion (Alluim cepa.Var.cepa L.) Yield Production and Food Preference to Shallot (Alluim cepa.Var.aggregatum) in the Case of Bibugn Woreda, Amhara Regional State, Ethiopia | |
Maru Abebaw Berhanu, Gibramu Abebaw Berhanu | 41-45 |
Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius | |
Mufutau Kolawole Bakare, Anthonia Olufunke Oluduro, Olumide Owolabi Omoboye, Adefemi Joseph Leramo, Islamiyah Ajoke Adebayo | 46-56 |
Hazard analysis and testing for implemented a HACCP system at a dairy factory in South West Algeria | |
Elhassan BENYAGOUB, Mohammed AYAT | 57-66 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557