Vol 38 (2015)

Table of Contents

Articles

Journal Cover Page	PDF
Journal Editor

Assessment of Raw Milk Microbial Quality at Different Critical Points of Oromia to Milk Retail Centers in Addis Ababa	PDF
Amistu Kumar, Degefa Tolossa, Melese Abdisa	1-9

Bioactive Compounds in Milk Fat and Their Impact on Human Health	PDF
Mila Arapcheska, Zivko Jankuloski, Zehra Hajrulai-Musliu, Nikolche Jankulovski, Risto Uzunov	10-13

Path Coefficient and Correlation Studies of Yield and Yield Associated Traits in Bread Wheat (Triticum Aestivum L.) Genotypes at Kulumsa Agricultural Research Center, South East Ethiopia	PDF
Gezahegn Fikre, Sentayehu Alamerew, Zerihun Tadesse	14-23

Nutrient Chemo Prevent to Enhance Cancer Prevention: A Review	PDF
Nabeel Khater, Nijmeh M. AL- Atiyyat	24-27

Microbial Quality of Traditional Banana Alcoholic Beverages in Arusha, Tanzania	PDF
Kavishe Shanel, Athanasia Matemu	28-38

Yield and Yield Components of Maize Response Tocompost and Fertilizer-Nitrogen	PDF
Sajid Ali, Subhan Uddin, Osaid Ullah, Shahen Shah, Seraj-ud-Din ., Taj Ali, Iftikhar ud Din	39-44

Flow Injection Spectrophotometric Determination of Total Polyphenols in Black Tea Processed and Marketed in Ethiopian	PDF
Terefe Tafese Bezuneh	45-50

The Role of Women in Ensuring Food Security in Nigeria	PDF
Bolarin, F.M, Adamade, C.A	51-54

Effect of Domestic Processing on the Levels of Some Functional Parameters in Black Turtle Bean (Phaseolus vulgaris L)	PDF
S. S. Audu, M. O. Aremu	55-59

Nutritional Knowledge and Determinant Factors Among Lactating Mothers in Nekemte Referral Hospital and Health Centers, East Wollega, Ethiopia	PDF
Temesgen Desisa Hundera, Habtamu Fekadu Gemede, Dessalegn Wirtu	60-70

Study of sumac extract (Rhus coriaria L.), lactic acid and thyme oil as decontaminants for shelf life extension of refrigerated rabbit meat	PDF
Fatma H. M. Ali, Abdel-Rahim H. A. Hassan, Ahmed E. M. Bahgat	71-78

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557