Vol 43 (2015)
Table of Contents
Articles
| Journal Coverpage | |
| Journal Editor |
| Stabilizer Substance in Producing the Beet Juice | |
| Sati Yassin Ahmed Al-dalain | 1-6 |
| Comparison of Water Adsorption Characteristics of Plantain and Cocoyam in a Controlled Storage Condition. | |
| Abiodun.A. Okunola, Joesph C. Igbeka, Caroline O. Okunola, John O. Ojediran | 7-13 |
| Effect of Preservation Methods of Oil Palm (Elaeis guineensis) Sap and Wine on the Mineral and Vitamin Compositions for Reproductive Health | |
| Theophilus M. Ikegwu, Jude O. Iwouno | 14-20 |
| Extraction of Phenolic Compounds from Wheat Bran using Ohmic Heating | |
| Asaad Rehman Saeed Al-Hilphy, Ali Khudhair Jaber AlRikabi, Abdullah M. Al-Salim | 21-28 |
| Influence of Selected Packaging Materials on Quality Aspects of High Pressure Processed Boccoli Puree | |
| Maryam Afrasiabi, Yahya Maghsoudlou, Alireza Sadeghi Mahoonak, Mehran Alami | 29-35 |
| Socio – Economic Determinants of Fast Food Industry Growth in Pakistan | |
| Abdull Gafoor Awaan Muhammad Nawaz | 36-47 |
| Physico-Chemical and Functional Properties of Cookies Produced from Sweet Potato- Maize Flour Blends | |
| Adeyeye, Samuel A., Akingbala, John O. | 48-57 |
| Prevalence and Growth Potential of Staphylococcus Aureus and Salmonella Spp. Isolated from Paper Currencies, Jimma Town, Southwest Ethiopia | |
| Gosa Girma | 58-72 |
| The Creation of Barracuda Fish Based Meatball as Nutritious Food | |
| Alexander Hariohoedojo, Hari Minantyo, Prasetyon Sepsi Winarno | 73-78 |
| Germination Effect on Functional Properties and Antitrypsin Activities of Pigeon Pea (Cajanus cajan (L.) Millsp.) Sprout Flour | |
| Ni Wayan Wisaniyasa, I Ketut Suter, Yustinus Marsono, IN. Kencana Putra | 79-83 |
| Effect of Fermentation on the Anti-Nutritional Factors and | |
| D. C. Okafor, A. I. Peter-Ikechukwu, R. O. Enwereuzoh, A.E. Uzoukwu, S. M. Nze, M. I. Agunwa, F. I. Anagwu, C. Onyemachi | 98-111 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557