Vol 44 (2015)
Table of Contents
Articles
Levels of Lipid Peroxidation Products in Fried Protein and Carbohydrate Foods Sold in an Institution of Higher Learning in North Central Region of Nigeria | |
Ugwu C.E., Okpogba A.N., Ogueche P.N, Dike C.C., Maduka H. C.C., Dagba S. E., Adikwu D. | 1-4 |
Challenges and Opportunities of Dairy Cattle Production in Selected Districts of Sidama Zone, Southern Ethiopia | |
Tsegay Lijalem Agegnew Asefa, Ashenafi Sharo | 5-12 |
A New Method to Quantify Postharvest Quality Loss of Cucumber using the Taguchi Approach | |
Patrick E. Cortbaoui, Michael O. Ngadi | 13-22 |
Effect of Soaking Time and Volume of Water on the Ascorbic Acid Content of Three Nigerian Green Leafy Vegetables | |
Samuel A. Akande, Augusta E. Azeke, Adetokunbo O. Adedokun, Dorothy U. Israel | 23-27 |
Effect of Smoking Method on Quality Attributes of Traditional Smoked Silver Catfish (Chrysichthys Nigrodigitatus) from Lagos State, Nigeria | |
Adeyeye, S. A. O, Oyewole, O. B, Obadina, A. O, Omemu, A. M. | 28-35 |
Ability of Coating Materials in Maintaining Empek-Empek Quality during Vacum Storage | |
A. D. Murtado, Dasir ., Ade Verayani | 36-41 |
Assessment of Factors Influencing Food Security in Wenje Division, Tana River County – Kenya | |
Peter Ndegwa, Okeyo Benards, Halimu Suleiman Shauri | 42-62 |
Safety and Quality of Raw Cow Milk Collected from Producers and Consumers in Hawassa and Yirgalem areas, Southern Ethiopia | |
Tsedey Azeze Asrat Tera | 63-72 |
Sunflower Crop Irrigation in Autonomous Regions: Case of Hetao District; Inner Mongolia, China | |
Loua Kokoly Augustin, Adam Hessain Yagoob, Yang Peiling | 73-80 |
Colour and Fatty Acids Analysis of Fermented and Canned African Oil Bean (Pentaclethra macrophylla Benth) Seeds | |
Victor N. Enujiugha, Solomon A. Makanjuola, Charles T. Akanbi | 81-86 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557