Knowledge Management in Hospitality and Tourism Industry: A KM Research Perspective

Mansour Esmaeil Zaei, Mahin Esmaeil Zaei

Abstract


Nowadays, the business landscape is changing rapidly and the competitive environment is no longer predictable. Survival and success depend entirely on the organization's ability to adjust to the dynamics of the business environment by making effective decision-making and proper utilization of skills and knowledge of employees. These are recent developments that represent the recognition of knowledge as a key competitive tool for the hospitality and tourism sector because need to upgrade their customer service to a much higher plane in order to survive in this competitive environment.  Tourism, as one of the world’s major economic sectors will ultimately be required to adapt to these changes. But, hospitality and tourism industry has been slow in adopting KM approach. Therefore, suggestion if hospitality and tourism sector as an activity-based service sector that information and knowledge are fundamental want to remain competitive in this changing era, the adoption of a knowledge management approach will be required. This paper presents an overview of the relatively new concept of knowledge management and the issues in applying such an approach to a sector such as hospitality and tourism.

Keywords: Knowledge, Knowledge Management, Hospitality and Tourism Industry, Review.


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ISSN (Paper)2224-5758 ISSN (Online)2224-896X

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