Effects of Emblica Officinalis Extract Cream on Human Skin Trans-epidermal Water Loss Measured with Non Invasive Probe

Abstract

The purpose of this study was to assess hydroalcoholic Emblica officinalis fruit extract cream on human skin trans-epidermal water loss (TEWL). Ten male volunteers were examined in this study. Measurements were made on cheeks. Creams with different concentrations of ABIL^® EM 90 and liquid paraffin containing 3% hydroalcoholic Emblica officinalis fruit extract were developed and tested for stability studies for a period of 28 days. Selected cream and its base were further assessed in different conditions at 8 °C (in refrigerator), 25 °C (in incubator), 40 °C (in incubator) and 40 °C (in incubator) with 75% relative humidity (RH) for color, odor, thickness, grittiness liquefaction, phase separation, and pH at different time intervals. Trans-epidermal water loss (TEWL) was monitored every week by non-invasive bio-instrument Tewameter MPA 5. All measurements were made statistically by ANOVA and t-paired test. Significant decrease on skin TEWL was produced.

Keywords: Hydroalcoholic Emblica officinalis fruit extract, Facial cream, Biophysical parameter