Vol.79 and Vol.80 (2018) Food Science and Quality Management

Vol 79 (2018)

 

Vol 80 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Genetic Improvement Strategies for Increasing Rice Yield: A Review Article PDF
Abayneh Kacharo Kampe 1-8
Moringa stenopetala Seed Cake Powder as Biosorbent for Wastewater Treatment and Its Adsorption Isotherm and Thermodynamic Study PDF
Sisay Tadesse, Ermias Haile 9-15
Analysis of Milk Value Chain: In Case of Burie Town West Gojjam Zone of Amhara National Regional Stat, Ethiopia PDF
Chernet Worku 16-25
Technical Efficiency of Sorghum Production: The Case of Smallholder Farmers in Konso District, Southern Ethiopia PDF
Kusse Haile 26-44
Chemical Control of Faba Bean Chocolate Spot (Botrytis fabae) in Bale Highland, Ethiopia PDF
Yekedem Bimrew 45-53
A Review on Ginger Bacterial Wilt Disease and Its Breeding Approaches PDF
Abayneh Kacharo Kampe 54-61
Proximate and Functional Properties of Bambara Groundnut, African Arrowroot Lily and Soybean Flour Blends PDF
Thompson Folaju, Bibiana Igdbabul, Julius Amove 62-67
E. coli and Salmonella Contamination of Tomato Marketed and Consumed in Nairobi Metropolis PDF
J. H. Nguetti, J. K. Imungi, M. W. Okoth, S. E. Mitema, W. F. Mbacham, J. Wang’ombe 68-79
Free Glucose, Fructose, Sucrose and Total Fructan Contents of Some Commonly Consumed Vegetables in Maiduguri Metropolis, North East Nigeria PDF
Abubakar Gidado, Aliyu Daja, Zainab Kasim Mohammed, Mohammed Audu, Aisha Idris 80-88

 

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557