Perceptions and attitudes of participants toward urban gardening. A case study of nutrition gardens in Mucheke town, Masvingo

Abstract

The main objective of the study was to determine participants’ attitude and perceptions towards urban gardening. Characterising the participants and determining the challenges and benefits obtained from urban gardening were also objectives of the study.  Data was collect through questionnaire, focus group discussion and observations from the field. The study made use of a sample of 40 participants. Statistical tools such as descriptive statistics were employed and data was analysed through SPSS.  The study revealed that urban gardening is an important programme to the community and that it is a better way of generating income. Most of the participants indicated that they can continue gardening without any form of assistance from donors.  Benefits from urban gardening include, additional income from sales of vegetables, vegetables for family consumption, and   time to socialize. Participants mentioned theft, dilapidating canals, one water point, and limited access to some of the vegetable markets as challenges that they face. The nutrition gardening programme targeted mainly the widowed, orphans, elderly and the sick. The study recommended that the city council should open more areas for urban gardening as this has proved to be a source of food and income so that those that are unemployed and the poor can engage in gardening. This will reduce urban poverty and create employment.

Key Words: Urban Agriculture, Perceptions, Attitude, Nutrition gardens.