Phenolic and Glycoside Compounds Obtained from Brucea antidysenterica

Tariku Nefo Duke

Abstract


Phenolic and glycoside compounds have been isolated from berries of Brucea antidysenterica. Based on spectroscopic data (IR, 1H NMR, 13C NMR  and MS), the structure of phenolic compound D1 was identified as: 3-(3-hydroxybutyl)phenol (C10H14O2) and glycoside compound B6 was identified as: ethyl 4-(3-(6-(tetrahydro-3,4,5-trihydroxy-6-(hydroxymethyl)-2H-pyran-2-yloxy)hexyl)phenyl)butanoate(C24H38O8).  
Keywords: Phenolic; glycoside; Brucea antidysenterica; 1H NMR

DOI: 10.7176/CPER/60-01

Publication date:March 31st 2019


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ISSN (Paper)2224-7467 ISSN (Online)2225-0913

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