Assessment on Incidence and Severity of White Rote Associated with Agronomic Practice and Environmental Factors at North Shewa, Central Highlands of Ethiopia

Abstract

White rot of garlic caused by a soil borne fungus (Sclerotium cepivorum Berk) is a major production threat of garlic in Ethiopia and all over the world. During favorable weather conditions, and when susceptible varieties are in the production system, the disease can cause 100% yield loss. Furthermore, sclerotium cepivorum is an issue of great importance for dry climate producers. Its intensity also vary with different cultural practices and environmental factors. The study was initiated with the objectives of assessing the incidence and severity of garlic white rot associated with environmental factors and cultural practices under dry season in North Shewa, Amhara Region, Ethiopia. To assess production practices, data were collected using multistage sampling technique from 40 garlic producing households. The data necessary for the study was collected from those sampled garlic producers by using a structured interview. In each sampled producers, three quadrants (0.5m by 0.5m) 2-3 m apart were taken by making diagonal moves in the field. Then, incidence of white rot was assessed by counting the number of plants showing white rot symptoms in each quadrant and averages were taken for each field. The assessment results showed that about 97% of the fields were infested with white rot. Disease incidence was varied among districts, altitude range, temperature, soil type and field management practices. However, the mean disease incidence and severity were higher in Menz Mama Midir as compared to the other districts.

Keywords: garlic, Sclerotium cepivorum, white rot, district

DOI: 10.7176/JAAS/62-02

Publication date:March 31^st 2020