Vol 8, No 19 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Evaluation of Agro-Morphological Traits of Food Barley (Hordeumvulgare L.) Varieties in Different Row Spacing in Bure District, North-Western Ethiopia PDF
Mulugeta Mebrat 1-13
Review on Opportunities of Developing Biotechnology in Animal Feed Improvement and Major Constraints Hinder Biotechnology in Developing Countries PDF
Nebi Husein 14-22
Dry Matter and Crude Protein Degradability of Some Common Feeds and Total Mixed Ration in F1 Boran- Fresian Bulls Using in Situ Methods PDF
Geberemariyam Terefe 23-29
Evaluation of Faba Bean (Vicia Faba) Varieties Against Chocolate Spot (Botrytis Fabae) Disease in East Gojjam Zone, Ethiopia PDF
Melkamu Tiru 30-36
Sensory Properties and Antioxidant Activities of the Spice from Coelocaryon oxycarpum Fruit PDF
Josi-Noelline Sinh 37-45
Dairy Value Chain Analysis in Meta District, Eastern Ethiopia PDF
Sosina Bezie 46-60
Response of Onion to Rate of Nitrogen Fertilizer on Yield and Yield Componet at Gondar, North Western Ethiopia PDF
Muhammed Sitote 61-65
The Importance of Women in the Conservation of the Rainforest of Mount Cameroon, Southwest Region, Cameroon PDF
Melle Ekane Maurice 66-74
Assessment of Livelihood Impacts in and Around Jorgo Wato Forest, West Wollega, Oromia PDF
Fikadu Kitaba Tola 75-84
Determination of Heavy Metals Concentration in Water, Oreochromis Niloticus and Labeobarbus Intermedius Samples from Abaya and Chamo Lakes PDF
Dugasa Gerenfes 85-95


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ISSN (Paper)2224-3208 ISSN (Online)2225-093X

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