Vol 13, No 4 (2023)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Assessing Pig Production and Net Revenue in Reducing Poverty and Maintaining Food Security: Evidence from the West Papuan Farmers PDF
Atus Sayori, Andoyo Supriantono, Trisiwi Wahyu Widayati, Sangle Yohanes Randa, Deny Anjelus Iyai 1-11
Efficacy Assessment of Inhibitory Fungal Concoctions Against Mycotoxin Fungi Affecting Maize Grain Quality in Western Kenya PDF
Mwatabu M. Edward, Were J. Omondi, Chiveu J. Chemulanga, Ochieng E. Ouma 12-19
Effects of Different Types and Rates of Micronutrient Application on Growth, Fruit Yield, Nutritional Value and Phytochemical Components of Pawpaw in Ogbomoso PDF
Olayiwola, S. A., Olaniyi, J.O., Akanbi, W.B., Olawepo, T. F. 20-26
Marketing Vulnerability of Shallot Farming in Tapin Regency, South Kalimantan, Indonesia PDF
Lisda Noorizatil Hasanah, Luthfi Fatah, Ahmad Alim Bachri, Hilda Susanti 27-33
The Use of Different Modes of Transportation Affects the Chemical Qualities of Watermelon Fruits (Citrullus lanatus [Thunb]) Transported from the Farm Gates in the Hinterlands to the Urban Markets in the Tamale Metropolis in the Northern Region of Ghana PDF
Yakubu Victor.A., Yakubu Jacob Fuseini, Musah Nimatu. H 34-39
Adaptive Capacity of two Varieties of Groundnut (Arachis hypogaea L.) in Crude Oil Polluted Soil PDF
Ukomadu, Josephine, Odogwu, Adanta Blessing, Nwaefu, Onyinyechi Favour 40-48


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ISSN (Paper)2224-3208 ISSN (Online)2225-093X

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