Vol 14, No 3 (2024)

Table of Contents

Articles

IMPROVING THE NUTRITIVE VALUE OF FORAGE BY APPLYING EXOGENOUS ENZYME PDF
Sisay Legese 1-13
EFFECT OF TILLERS CUTTING HEIGHT ON QUALITY PRODUCTION OF PALMAROSA (Cympopogon Martinii) PDF
HAILU GARKEBO MOLA 14-20
Role of Socio-Economic and Institutional Factors in Influencing Diversity of Fish Consumption Among Households in Kibera Informal Settlement, Kenya PDF
Isabu Ferdinand Kamidi, Ayuya Oscar Ingasia, Gido Eric Obedy 21-30
Demystifying Firm Capabilities of Agri-Supply Chain Stakeholders; Elucidating Strengths and Limitations: An Empirical Study of Irish Potato Producers in Kenya. PDF
Fahad Luttah Juma, Dickson Okello, Patience Mshenga 31-39
Effects of circular agriculture practices on the profitability of maize in Nakuru County, Kenya. PDF
Shepherd Gwiza, Patience Mlongo Mshenga, Hillary Kiplangat Bett 40-53
Enhancing Cybersecurity in Rural Healthcare: Addressing the Challenges of Ransomware and Phishing Attacks in Colorado PDF
Timothy Oyebola Ige, Augustine Adu Frimpong, Babatunde Ademola Akinbobola, Andrew Ayemere Okhueigbe, Faith Uzochi Sunday 54-61


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ISSN (Paper)2224-3208 ISSN (Online)2225-093X

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