Nutrition’s Students Awareness of Breakfast

Leyla A. Abu-Hussein


Breakfast is known as a healthy meal of the day. The objective of this research is to examine the awareness of nutrition students for breakfast. Cross sectional study was used to include different studying years. Questionnaire was used as a tool for data collection. The results of this research indicated the low awareness of students of breakfast meal and its components. The family plans dominated the preparation and existence of breakfast. The available popular food was dominated as breakfast components. Nutrition awareness courses should be introduced to change students' lifestyle.

Keywords: Breakfast, nutrition students, breakfast components, customs  

Full Text: PDF
Download the IISTE publication guideline!

To list your conference here. Please contact the administrator of this platform.

Paper submission email:

ISSN 2422-8419

Please add our address "" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright ©