Isolation and Characterization of 5,7 – dimethoxy, 4’– propoxyflavone from the Seeds of Mucuna pruriens (Utilis).

Rosemary Izunwanne Uchegbu, JohnBull Onyekachi Echeme, Irenus Chinonye Iwu

Abstract


Chemical investigation of the bioactive constituents of the seeds of Mucuna pruriens (Utilis) resulted in the isolation of a new flavone, 5,7 – dimethoxy, 4’– propoxyflavone. The structure was elucidated using NMR spectroscopy in combination with IR and MS spectra data.

Keywords: antioxidant, anti-inflammatory, flavone.


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ISSN (Paper)2224-3186 ISSN (Online)2225-0921

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