Isolation and Characterization of 5,7 – dimethoxy, 4’– propoxyflavone from the Seeds of Mucuna pruriens (Utilis).
Abstract
Chemical investigation of the bioactive constituents of the seeds of Mucuna pruriens (Utilis) resulted in the isolation of a new flavone, 5,7 – dimethoxy, 4’– propoxyflavone. The structure was elucidated using NMR spectroscopy in combination with IR and MS spectra data.
Keywords: antioxidant, anti-inflammatory, flavone.
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ISSN (Paper)2224-3186 ISSN (Online)2225-0921
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