Effects of Herbal “Gadagi” Tea on Some Cardiovascular Risk Factors in Experimental Rats

Abstract

Cardiovascular disease (CVD) remains a major cause of mortality worldwide in spite of the recent advances in medical and surgical treatment. Twenty Wistar albino rats were divided into Four (4) equal groups each comprising of five (5) members. The groups (A, B & C) were orally administered with prepared Herbal/Garlic “Gadagi” Tea, at low dose (3 mg/kg), standard dose (6 mg/kg) and high dose (12 mg/kg) respectively. Group D served as normal control. After two weeks of Herbal/Garlic “Gadagi” tea administration, all the 20 Wistar albino rats were sacrificed by decapitation and their blood samples were collected and used for biochemical analyses. Total Cholesterol (TC), HDL-cholesterol, LDL-Cholesterol, Triglycerides, Sodium, Potassium, AST, CK, and LDH were analysed using standard methods. There was a significant increase (P < 0.05) in the levels of TC, LDL-Cholesterol, Potassium and CK in group C compared to control and significant decrease (P<0.05) in HDL-Cholesterol in group A compared to normal. Dose- dependent increases were observed (P<0.05) in TC, LDL-cholesterol, Triglycerides and LDH at 6mg/kg and 12mg/kg doses; Potassium at 3mg/kg and 6mg/kg doses and at 6mg/kg and 12mg/kg doses; CK at 3mg/kg and 6mg/kg doses respectively. Generally, the current research suggests that herbal/Garlic “Gadagi” tea might be a risk factor of cardiovascular diseases, and may be toxic to both the heart and peripheral vascular tissues at doses beyond 6 mg/kg.

Keywords: Gadagi, cardiovascular diseases, herbal medicine, tissue damage markers